Versatile Professional: Hospitality to Semiconductors Potentials

Steven Huynh

Los Angeles, CA • 310-***-**** • *************@****.***

Results-driven professional with over 12 years of experience spanning fine dining service and operational management. Skilled in semiconductor fabrication processes including photolithography, wafer handling, metrology, and cleanroom operations with hands- on cleanroom experience gained through USC's CHIPS Fellowship Program. Proven track record of elevating service standards, optimizing workflows, and driving consistent revenue growth through strategic upselling and guest retention. WORK EXPERIENCE

University of Southern California 02/2026 - 03/2026 CHIPS Semiconductor Technician Fellow Los Angeles, CA

• Acquired 52 hours of practical experience through hands-on training and courses, with a focus on photolithography, wafer fabrication, cleanroom safety, equipment operation, and metrology.

• Followed travelers to understand specifications and tooling instructions to ensure operational sequences, and eliminate material waste.

• Fabricated neural probes and transferred patterns to silicon substrates.

• Implemented a protocol focused on metrology: profilometry (roughness and thickness), ellipsometry (thin film thickness), SEM

(imaging), and optical microscopy (inspection).

• Coordinated with USC engineers to iterate on the operational processes, from machine settings to data-driven adjustments. AZAY 01/2024 - 05/2025

Server

• Orchestrated high-end dining experiences by guiding guests through complex multi-course menus and technical sake/wine pairings.

• Maximized beverage revenue by specializing in premium upselling, consistently outperforming sales targets while maintaining an educational and personalized approach for guests.

• Facilitated seamless communication between the front-of-house and kitchen to ensure precise execution of dietary requirements and service timing.

OWA 06/2023 - 02/2025

Server

• Delivered bespoke, personalized service for VIP clientele, leveraging expert-level knowledge of omakase-style dining and Japanese culinary traditions.

• Partnered with sommeliers and executive chefs to curate elevated pairings, ensuring cultural authenticity and precision in every guest interaction.

• Cultivated a loyal following of repeat clientele through proactive guest preference tracking and meticulous attention to detail. METEORA 07/2022 - 07/2023

Server

• Executed Michelin-level service protocols in a high-pressure, fast-paced environment, maintaining impeccable standards of professionalism and etiquette.

• Mastered complex menu narratives and ingredient profiles, translating chef visions into engaging guest experiences.

• Coordinated with a specialized team of sommeliers and support staff to provide fluid, synchronized service for a discerning demographic.

Holey Grail Donuts 11/2021 - 07/2022

Manager

• Directed daily operations and administrative functions for a high-volume specialty boutique, managing staff scheduling, inventory procurement, and labor costs.

• Implemented rigorous quality control and food safety standards, resulting in improved product consistency and reduced waste.

• Optimized operational workflows and front-of-house training programs to enhance throughput during peak hours while maintaining a premium customer experience.

SKILLS

Cleanroom protocols, Photolithography, Sample preparation and transportation, Semiconductor wafer fabrication

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