Senior Bartender & Hospitality Lead

David Tyrone Villa

Beech Street · San Diego, CA *2102

****************@*****.*** · 619-***-****

Summary

Hospitality professional with 10+ years of bartending and serving experience and 4 years in management. Proven performer in high-volume environments, delivering precise drink preparation, wine/champagne service, and table-side bottle service. Experienced in cash handling, end-of-shift banking, and closing procedures. A collaborative team player who consistently delivers guest-centric service, upholds safety standards, and aligns with Marriott-style service expectations.

Core Competencies

Signature cocktails, menu development, wine & champagne service

High-volume server & bartender operations; guest relations & upselling

Cash handling, bank reconciliation, end-of-shift reports

Inventory management, stock replenishment, cost control

Bar setup/closing, garnishes, glassware, ice, supplies

Safety, security, policy compliance, asset protection

Training, scheduling, mentoring; cross-functional teamwork (FOH/BOH)

Event/banquet support and guest-centered service

Experience

The Lit Moose, Carmel, IN — Bar Lead / Manager (2019–2021)

Opened the business operations (Grand Opening) ; set up bar units/ sections, maintained cleanliness, prepared garnishes, and washed/stocked glassware.

Trained and supervised staff; created side-work checklists; led peak-night service as a bartender, I was the “pacesetter”.

Managed inventory, scheduling, and safety standards; drove profitability and guest-service excellence.

Processed payments, counted personal bank, and reviewed employee bank, divided tips among team members, maintained liquor inventory, and garnished replenishment.

The Table (Market District), Carmel, IN — Lead Bartender (2017–2019)

Lead bartender during peak hours; crafted custom cocktails and provided wine pairing guidance.

Mentored junior staff to uphold service standards and guest satisfaction; collaborated with FOH/BOH.

En Fuego, Del Mar — Bartender (1999–2002)

Delivered top-tier service in a fast-paced bar; managed bar stock, glassware, and guest satisfaction.

Memorized specialty drinks; increased efficiency by handling multiple cocktails during busy periods.

Harbor House, San Diego — Fine Dining Server (2002–2005)

Upsold and engaged guests with knowledge of food and wine pairings; managed up to 7 tables per shift.

Performed side work, maintained a balanced bank, and supported team to ensure smooth service flow.

Additional Experience

Design Consultant / Sales Representative — Install-IT-DIRECT; San Diego (2011–2013)

Client-facing design, project management, lead generation; strong cross-team communication.

Fine Art Production, Sales & Marketing — David Tyrone Villa (2009–Present)

Oil paintings and limited-edition prints; gallery/showcase presence; targeted marketing to collectors.

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