Justin Owens
*** *. ******** ** • Tempe, AZ • ***84
CELL 480-***-**** • E-MAIL **********@*****.**
SUMMARY Experienced customer service representative bringing enthusiasm, dedication and exceptional work ethic. Trained in customer service, focus and support. High energy and outgoing with commitment to customer relations.
EDUCATION Diploma
North Little Rock High School, North Little Rock, AR Graduated 1993
SKILLS
Quick problem solver
Upselling capability
Thrive in a fast paced
environment
Committed team player
Knowledge of point of
sale system
Organized and efficient
EXPERIENCE
Order Selector/Forklift
Swire Coca-Cola- Tempe, AZ
Feb 2022 to Dec 2025
Operate forklift.
Operate electric pallet jack.
Use an order picking system.
Pick and load pallets. Load
and unload trucks.
Shipping Clerk
Hillman Group- Tempe, AZ
Oct 2019 to Feb 2022
Pull and box orders. Label orders to be shipped. Unload pallets and stock inventory. Load pallets to be shipped.
. Delivery Driver
Postmates- Phoenix Metro
May 2018 to July 2021
Pick up items to be delivered
to customer. Insure that
customer order is correct.
Navigate best route to deliver
order in a timely manner.
Sales Team Leader/ Sales Account Manager
Capitol Protection Group- Phoenix, AZ
Mar 2016 to May 2018
Supervised Team of 10 to 15 Sales Associates. Met and exceeded company goals. Received company award for exceptional customer service. Explained product and service options for each customer and their needs. Willingness to go the extra mile for a customer.
Salesman
Exceptional Auto Glass – Mesa, AZ Sep 2014 to May 2015 Recognized by the company for outstanding sales, service and consistent leadership for reaching company goals. Explained product and service offerings and answered all customers' questions. Wrote up sales orders and coordinated installations. Maintained thorough and updated knowledge of product offerings as well as promotions. Developed sales strategies, identified clients and initiated contact.
General Manager
Corleone’s Philly Cheesesteaks – Tempe, AZ Oct 2010 to Sep 2014 Scheduled and directed staff on daily work assignments to maximize productivity. Optimized profits by controlling food, beverage and labor costs on a daily basis. Continually monitored the restaurant and took appropriate action to ensure food quality and service standards were consistently met. 15