Remote-Work Ready
Resume:
RYLIE ATKERSON
SKILLS
Written and verbal
communication
Collaborative learning
Managment
Computer proficiency
Customer service
Flexibility
Team building
Organizational skills
Time management
Public speaking
EDUCATION
Brighton High School
Diploma
2018-2022
Arizona State
University
Major: Women and Gender
Studies
Minor Marketing
2023-present
REFERENCES
Betty Emanuel
Brittany Lopez
**********@*****.***
1287 S 8" Ave K-282
Brighton CO
006
WORK EXPERIENCE
King Soopers
Cashier (2018-2020)
Efficiently operated cash registers, processed customer transactions, and
handled cash, credit, and mobile payments. Provided excellent customer service,
resolved issues promptly, and maintained a clean and organized checkout area.
Ensured accurate cash drawer balancing and followed store policies and
procedures.
Starbucks
Barista (2020-2023)
Prepared and served a variety of coffee and espresso beverages with accuracy
and speed in a fast-paced environment. Delivered excellent customer service,
maintained a clean and organized workspace, and managed inventory for daily
operations. Consistently followed health and safety standards while promoting a
welcoming café atmosphere.
Events Assistant ASU
Assistant (2023-2024)
Supported the planning and execution of events by coordinating logistics,
managing vendor communication, and assisting with setup and breakdown.
Ensured smooth on-site operations, greeted guests, and provided real-time
support to event staff and organizers. Maintained attention to detail while
working in fast-paced, high-pressure environments.
Old Chicago
Hostess (2023-2024)
Welcomed guests warmly, managed reservations and seating arrangements to
optimize table turnover, and ensured a smooth flow of service. Maintained a
clean and inviting entrance area, communicated wait times clearly, and
coordinated closely with servers and kitchen staff to enhance the guest
experience.
Wolf and Honey
General Manager (2024-2026)
Oversaw daily operations of a dual-service coffee and cocktail bar, managing
both front-of-house and back-of-house teams to ensure exceptional guest
experiences. Handled staff hiring, training, and scheduling, while driving sales
through effective inventory control, vendor relations, and cost management.
Implemented service standards, maintained compliance with health and safety
regulations, and led marketing initiatives to boost customer engagement and
revenue.
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