Chef with Culinary Arts Degree (UK) and Global Kitchen Experience
Resume:
ABHIK CHAKRABARTI
BIO-DATA
************@*****.***
India Address
Sector-6, Plot No.17, Dwarka,
PERSONAL
Residence Address
Greifswalder StraBe 167, VH1, OG Links,
+91-931******* (WhatsApp)
Phone Number
Flat C-99, Aakash Ganga Apartment,
English
Learning German
Interests
New Delhi-110075 (INDIA)
Languages
Preparation of Tasty food, keeping food value
in mind
Career Goal : To look forward for an upward movement of my career contributing my fullest professional skills, thus paving way for company’s progress and reputation.
Prepare food, especially continental food at parties. To supervise Staff to ensure maintenance of hygiene and safety are followed while preparing foods, etc. BA (Honours) in Culinary Arts (4 Year Course) Sep 2011-July 2015 Work Experience
Commie Chef (Cook-1) (Continental) June 2017 - June 2018 St. Paul’s Sr. Sec. School India, Kathgodam, Nainital, Uttarakhand. Passed Class X Examination conducted by Central Board of Secondary Education, New Delhi, India
All India Senior School Certificate Examination 2010 Apr 2007-March 2010 Vim & Toscana Catering, Kuwait, Kuwait
A-15, Near Kailash Colony Metro Station, Kailash Colony, New Delhi-110048 Cook and serve meals to patrons according to standard rules of etiquette, inspection of food preparation and serving areas to ensure observance of safe, sanitary food handling practices; supervise, coordinate and also participate in activities of cooks as other kitchen personnel engaged in food preparation, etc. Level 2 Diploma In Food Preparation & Culinary Arts Feb 2023-Mar 2024 Passed All India Senior School Certificate Examination in 2010 equivalent to Class XII Examination in India.
Education and Qualifications
Central Board of Secondary Education, Allahabad, Uttar Pradesh, Tedco Goodrich Chefs Academy, First Floor,
Passed in 3rd Division. Studied Introduction in Culinary Arts, Food & Beverage Operations, Food Production Operation, Nutrition Dietetics & Food Hygiene, Global Food Production, Material Management, Food Presentation and Styling etc, Central Board of Secondary Education, Delhi, India, St. Columbas School, Ashok Place, New Delhi, India
Commie Chef (Continental) July 2019 Jan 2023
All India Secondary School Examination in 2006 Apr 1995-May 2006 Ranjit Caterers, Uttam Nagar, New Delhi, India
Worked in MAA Tara Restaurant, Shop No.47, Market-2, CR Park, Delhi-110019, India, as Chef/Cook From 18 Oct., 2024
Huddersfield University, UK, IHM - Aurangabad, Aurangabad, Maharashtra, India
To June 2025
Successfully got level 2 Diploma in Food Preparation & culinary Arts Awarded by City & Guilds, U.K.
Trainee Restaurant Manager in Chili’s Restaurant Aug 2015 - Oct 2016 Cook various continental and Thai Food under the guidance of Head Chef *********@*****.***
Jawad Business Group, Manama, Bahrain
**********@*****.***
Haowin Restaurant, Star City Mall, Delhi-110091, India Nov. 2016 - May 2017 Mr. B.N. Hati Haowin Restaurant
Signature
Mr. Shubrojit Dutta Maa Tara Restaurant
References
To undergo Training in all Departments in the Kitchen and Restaurant including food preparation, ensuring maintenance hygiene and safety standards, recruitment of manpower, ensure smooth customer service, etc.
As Commie Chef
Mr. Ranjit Kumar Singh Ranjit Caterers
Contact this candidate