Restaurant Operations & Team Lead
Resume:
Abigail Bosley
Mooers, NY *****
**********@*****.***
Work Experience
Service Manager
Chipotle Mexican Grill-Plattsburgh, NY
September 2022 to Present
• Managing the team, including deploying crew members to the correct positions, making sure the quality of food being produced meets Chipotle's standards, resolving any customer issues during a shift, and making sure daily and weekly cleaning schedules are followed for the restaurant
• Managing food safety throughout the shift while enforcing the Daily Food Safety Checklist as well as food safety policies and procedures
• Some office administration duties, like cash handling/banking responsibilities, office paperwork, food supply (ordering enough food between truck deliveries)
• Some training of crew members/other managers on all positions Crew Member
Chipotle Mexican Grill-Plattsburgh, NY
March 2020 to September 2022
• Making entrees that are custom built by the customers, including special requests (allergen, gluten- free, etc.)
• Using a cash register and working as a cashier
• Grill training, including cooking the hot foods served on the line
• Customer service experience
Kitchen Staff/Room Lead
Rainbow Banquet Hall-Altona, NY
April 2015 to January 2020
• Making and serving food, as well as busing dishes
• Coordinating workers to serve food in the buffet, serve dessert, and pick up all dishes from the meal
• Setting a room for a wedding, including folding cloth napkins, setting silverware, creating centerpieces, etc.
Farm Hand
Miner Institute-Chazy, NY
September 2014 to May 2016
• Responsible for the care of 20-30 horses on the property
• Job responsibilities included feeding/watering horses stabled inside as well as living outside, cleaning stalls, turning horses out
• Gained experience handling and working with different types of horses, ranging from stallions to mares with foals
Education
Agricultural Business (Bachelor's degree)
SUNY Cobleskill-Cobleskill, NY
January 2020 to May 2021
Animal Science (Bachelor's degree)
SUNY Cobleskill-Cobleskill, NY
August 2016 to December 2019
Bachelor of Science
Skills
Writing skills Banquet Experience Shift management Food safety Inventory control Forecasting Public speaking Team management Animal care Microsoft Word Use of Microsoft Office Small livestock handling Cash handling Aloha POS Attention to detail Workday Kitchen management Microsoft Excel Food service management Hospitality Customer service Restaurant management Typing Time management Culinary experience Communication skills Editing Equine experience Organizational skills Food production
Certifications and Licenses
ServSafe
Driver's License
March 2019 to April 2027
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