Cook position candidate: Sasuke Miyaoka
Resume:
Sasuke Miyaoka
Saskatoon, SK S*N 0R6
*************@*******.***
HIGHLIGHTS OF QUALIFICATIONS
● Experienced in kitchen work and customer service; willing and able to learn
● Motivated, hardworking and reliable; open to new opportunities
● Excellent communication skills; fluent in English and Japanese
● Able to work independently and as part of a team
● Possess valid driver’s license and own vehicle
● Ready to work immediately with open availability EMPLOYMENT & DEMONSTRATED SKILLS
Line Cook
Mar 2024 - Mar 2026
Sports On Tap
Saskatoon, SK
● Finish all prep and portioning for the day
● Cook all orders quickly and efficiently
● Keep all stations clean
● Run dishwasher and clean dirty plates, cutlery and other
● sweep and mop floor and take out garbage before closing
● Stock and refill for morning crew
Line Cook
MAY 2021 – DEC 2023
Canadian Brewhouse
Saskatoon, SK
● Stock line for evening rush
● Cook and plate orders in a fast a professional manner
● Wiped down line a sweep up line when needed
● Wash dishes and take out garbage
● Identify other duties when not busy
● Inspect and stock everything before closing kichen/night Kitchen Cook
Sep 2017 - Apr 2020
Sasuke Miyaoka - 2 -
October Japanese Cuisine, Saskatoon, SK
● Prepared vegetables and meat for the day; cooked and assembled meals
● Stocked all fridges and freezers; checked list of needed supplies
● Washed dishes, mopped floors and cleaned work area Art Associate (Contract)Mar 2008 - Aug 2015
Park West Gallery, Miami, FL
● Operated art gallery for Royal Caribbean, Princess, Norwegian and Carnival Cruise Lines around the world
● Supervised art staff; organized and supervised over a million dollars of art for auctions taking place on ship
● Explained details about all works of art to customers
● Set up and take down art pieces from art gallery and around ship
● Loaded and offloaded sold works of art on and off ship Line Cook Jun 2011 - Jan 2013
Vern’s Pizza, Saskatoon, SK
● Made pizzas for pick up and deliveries
● Prepared meat, vegetables and frozen foods
● Responsible for kitchen duties including sweeping, mopping and garbage
● Took orders over phone and served walk in customers
● Operated cash register to receive payment
Sushi Chef 2004 - 2008
Japanese Restaurant Yohei, Saskatoon, SK
● Prepared fish and sushi; cooked meals
● Cleaned dishes and helped with orders
● Ordered food from suppliers
● Maintained cleanliness of kitchen
EDUCATION & TRAINING
Open Studies 2005 – 2007
University of Saskatchewan, Saskatoon, SK
1st Year Automotive Service Technician 2003 – 2004 SIAST Kelsey Campus, Saskatoon, SK
High School Diploma 2000
Aden Bowman Collegiate, Saskatoon, SK
REFERENCES
Ed Dungo
Sasuke Miyaoka - 3 -
Kitchen regional kitchen manager
Canadian Brewhouse
Saskatoon, SK
Brian Fan
Owner
October Japanese Cuisine
Saskatoon, SK
John Block
Supervisor
Park West Gallery
Chicago, IL
******@***************.***
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