Humaira ejaz
Professional Chef
Contact Summary
Work Experience
Email: **************@*****.***
citizen: Pakistani
LANGUAGE
Accomplished professional chef with extensive experience in international cuisine and a talent for creating innovative new recipes. Expert in blending global flavors with contemporary techniques to craft unique, memorable dishes. Passionate about culinary creativity and committed to delivering high-quality, flavorful experiences. Known for developing dynamic menus that cater to diverse tastes and preferences.
Skills
• URDU : MOTHER LANGUAGE
• ENGLISH :PROFICIENT
• CHINESE :HSK 3
• GERMANY : A2 ( W, R, L, S)
HOBBIES
• Reading Books: I enjoy immersing myself in various genres and expanding my knowledge.
• Watching Movies: I love exploring different cultures and storytelling through films.
- Culinary Arts & Instruction
- Event Planning & Coordination
- Budget Management
- Team Leadership & Collaboration
- Communication & Interpersonal Skills
COMPUTER SKILLS F
•RECIPEDEVELOPMENT
SOFTWARE:PROFICIENTIN USING
CULINARY SOFTWARE SUCH
ACHEFTEC AND PAPRIKA FOR
RECIPE MANAGEMENT, COSTING,
AND SCALING RECIPES.
•MENU PLANNING TOOLS
•INVENTORY-MANAGEMENT
SYSTEMS
•POINT OF SALE (POS) SYSTEMS
•SOCIAL MEDIA AND MARKETING
Cooking instructor
• Government Staff Teacher Training College, Lahore, Pakistan (2017 – Present): Leading culinary education programs, specializing in advanced cooking and hospitality training.
• Hot Chilli Restaurant (2004 – 2006): Head Chef, developed a diverse international menu, enhancing customer satisfaction.
•National Vocational & Technical Training Commission, Pakistan (2019 – 2021): Designed and delivered vocational culinary courses, empowering students with practical skills.
Academic Qualification
master of political science/ Punjab University Lahore major subject Pakistan movement international law comparative political system (22-11-2016 B.A mass communication (2011-2013
intermediate Arts ( 2000- 2003)
khasa 2- years certificate equal to FA
Matric Arts (07-07-1997
Non Academic Qualification
Diploma: vocation hospitality cook 6-months Navttc ( Giz) DVTT from government staff training
College Dev Samaj road Lahore - 31-12-
Diploma : certificate of vocational qualification hospitality cook level 3 Humaira ejaz
Contact Summary
Work Experience
Professional Chef
Email: **************@*****.***
citizen: Pakistani
LANGUAGE
Accomplished professional chef with extensive experience in international cuisine and a talent for creating innovative new recipes. Expert in blending global flavors with contemporary techniques to craft unique, memorable dishes. Passionate about culinary creativity and committed to delivering high-quality, flavorful experiences. Known for developing dynamic menus that cater to diverse tastes and preferences.
Skills
• URDU : MOTHER LANGUAGE
• ENGLISH :PROFICIENT
• CHINESE :HSK 3
• GERMANY : A1 ( W, R, L, S)
HOBBIES
• Reading Books: I enjoy immersing myself in various genres and expanding my knowledge.
• Watching Movies: I love exploring different cultures and storytelling through films.
- Culinary Arts & Instruction
- Event Planning & Coordination
- Budget Management
- Team Leadership & Collaboration
- Communication & Interpersonal Skills
COMPUTER SKILLS
•RECIPEDEVELOPMENT
SOFTWARE:PROFICIENTIN USING
CULINARY SOFTWARE SUCH
ACHEFTEC AND PAPRIKA FOR
RECIPE MANAGEMENT, COSTING,
AND SCALING RECIPES.
•MENU PLANNING TOOLS
•INVENTORY-MANAGEMENT
SYSTEMS
•POINT OF SALE (POS) SYSTEMS
•SOCIAL MEDIA AND MARKETING
Cooking instructor
• Government Staff Teacher Training College, Lahore, Pakistan (2017 – Present): Leading culinary education programs, specializing in advanced cooking and hospitality training.
• Hot Chilli Restaurant (2004 – 2006): Head Chef, developed a diverse international menu, enhancing customer satisfaction.
•National Vocational & Technical Training Commission, Pakistan (2019 – 2021): Designed and delivered vocational culinary courses, empowering students with practical skills.
Academic Qualification
master of political science/ Punjab University Lahore major subject Pakistan movement international law comparative political system (22-11-2016 B.A mass communication (2011-2013
intermediate Arts ( 2000- 2003)
khasa 2- years certificate equal to FA
Matric Arts (07-07-1997
Non Academic Qualification
Diploma: vocation hospitality cook 6-months Navttc ( Giz) DVTT from government staff training
College Dev Samaj road Lahore - 31-12-
Diploma : certificate of vocational qualification hospitality cook level 3 PROFILE
CONTACT ME
*****@***************.***
123 Anywhere St.,
Any City, ST 12345
WORK EXPERIENCE
INGOUDE COMPANY
EDUCATION
BORCELLE UNIVERSITY
Business Administration career, in
progress.
BORCELLE COLLEGE
2018-2022
LANGUAGE
Advanced Spanish.
COMPUTER SKILLS
Text processor.
CONNOR
HAMILTON
Student
Spreadsheet.
Slide presentation.
Humaira ejaz
Contact
Educations
Summary
Work Experience
Professional beautician all rounder
Email:
**************@*****.**
m
citizen: Pakistani
[Government staff teachers training College, Lahore. 20-04- 2017 -still date
Provided a variety of beauty treatments including haircuts, styling, makeup, and facial services, ensuring a personalized experience for each client.
- Excelled in nail art, offering creative and bespoke designs that set trends within the local beauty community.
- Maintained a clean and organized work environment, adhering to all health and safety standards, which enhanced client trust and salon reputation.
- Built strong relationships with clients through attentive service and tailored beauty advice, leading to high levels of customer retention. BEAUTY EXPERTS ALL ROUNDER
LANGUAGE
EMPPLOYEE OF THE MONTH
16 April 2023 director of Tevta
course studies University /
College details
Experienced beautician with seven years in a government role and a strong background as a trainer. Skilled in various beauty treatments, including hair care, skin care, makeup, and hair cutting. Proficient in teaching students the latest beauty techniques and industry best practices. Dedicated to maintaining high standards of service and client satisfaction. Passionate about the beauty industry and committed to contributing effectively to any beauty team.
Makeup Artistry: Expertise in bridal, evening, and event makeup, with a deep understanding of different skin tones and face shapes.
- Haircut & Styling: Proficient in cutting, coloring, and styling hair for men and women, including advanced techniques like balayage, updos, and extensions.
- Nail Art & Care: Skilled in nail art design, gel and acrylic application, manicures, and pedicures, with an emphasis on creativity and precision.
- Facial Treatments: Knowledgeable in various facial techniques, including exfoliation, peels, and anti-aging treatments, tailored to individual skin types and concerns.
- Body Massage: Competence in performing different types of body massages, such as Swedish, deep tissue, and aromatherapy, promoting relaxation and wellness.
- Waxing & Threading: Proficient in hair removal techniques, including waxing and threading, ensuring smooth and lasting results.
- Skin Analysis & Care: Ability to assess skin conditions and recommend appropriate skincare routines and products.
- Client Consultation: Strong communication skills to understand client needs, provide personalized beauty advice, and build lasting client relationships.
- Product Knowledge : Extensive knowledge of beauty products and tools, including the latest trends and technologies in the beauty industry.
- Health & Safety Compliance: Adherence to strict hygiene and safety standards in all beauty practices, ensuring a safe and clean environment for clients.
- Instruction & Training: Experienced in teaching and mentoring students in beauty techniques, fostering a supportive and educational atmosphere.
- Time Management: Efficiently manages time to handle multiple clients in a busy salon environment, ensuring timely and high-quality service.
-Creative Design: Strong artistic ability to create unique and trendy beauty looks, from makeup to nail art and hairstyling.
-Customer Service: Dedicated to providing exceptional customer service, ensuring client satisfaction and retention. key Skills
• URDU : NATIVE SPEAKER
• ENGLISH :PROFICIENT
• CHINESE :HSK 3
• GERMANY : A1
HOBBIES
•Reading Books: I enjoy immersing myself in various genres and expanding my knowledge.
•Watching Movies: I love exploring different cultures and storytelling through films.
•Playing Different Games: I engage in various games, appreciating both the fun and strategic aspects.
•Painting I: express my creativity and unwind through painting. Diploma vocation hospitality
cook 6-
DVTT from government staff
training
College Dev Samaj road
Lahore - 31-12-
Punjab University Lahore
master of political science
major subject
Pakistan movement
international law comparative
political system (22-11-2016
B.A mass communication
(2011-2013
intermediate Arts
khasa 2- years certificate
equal to FA
Matric Arts (07-07-1997