QC Controller & Microbiology Technologist in Seafood Industry

CURRICULAM VITAE

THIRUVARANGA SELVI.A

E-Mail: ******************@*****.***

Mobile: 960*******

CAREER OBJECTIVE:

To be the most reliable source & strength to whom so ever I may be working for.

To work in a competitive and challenging work environment to contribute to the best of ability and hard work towards the growth and prosperity of a progressive company, and to fully utilize my interpersonal skills and potential to pursue a challenging and rewarding career.

To achieve the highest heights in my career life. ACADEMIC QUALIFICATIONS:

DEGREE SCHOOL/COLLEGE/UNIVERSITY YEAR OF

PASSING

MSc (MICROBIOLOGY) SRI PARAMAKALYANI COLLEGE/MS

UNIVERSITY

2014-2016

BSc (MICROBIOLOGY) ST.MARY’S COLLEGE(TUTICORIN) MS UNIVERSITY

2011-2014

HSC(STATE BOARD) SARAH TUCKER GIRLS HIGHER

SECONDARY SCHOOL

2011

SSLC(STATE BOARD SARAH TUCKER GIRLS HIGHER

SECONDARY SCHOOL

2009

PROJECT

Effect of Bioinoculants (Rhizobium & Azotobacter) on Nutrient Uptake and Available Soil Nutrients by Black Gram

WORKING EXPERIENCE:

One year (from 2016 to 2018) working experience as a Quality Controller Nila seafoods Export company, Tuticorin

Six year from (2019 to 2025) working experience as a Q.C. In charge & Technologist

(Seafood Export company) in an E.U., ISO 22000:2005, BRC approved sea food industry

(M/s K.V. Marine Exports, Chennai, T.N.)

JOB RESPONSIBILITIES

Performing Microbiological analysis of raw material and finished products (TPC, E.COLI, STAPH, SALMONELLA, VIBRIO SPP) & Antibiotic screening (CAP, AOZ, AMOZ, AHD, SEM) of all incoming and finished products.

Monitoring production, maintaining lab, production, surrounding records and preparing EIA documents for all shipments.

Documents preparation for BRC, HACCP, ISO, HALAL Certification. TRAINING ATTENDED

Successfully Completed the Training Course on Seafood HACCP Conducted From Feb 2024 By MPEDA. The Course Is Based on Standardized Curriculum Developed By U.S Seafood HACCP Alliance With Special Reference To U.S Seafood HACCP Regulations. PERSONAL DETAILS

Name : A.Thiruvaranga Selvi

Father’s Name : P. Annadurai

Qualification : M. Sc Micro Biology

Date of Birth : 20.03.1994

Marital Status : Married

Gender : Female

Nationality : Indian

Religion : Hindu

Language Known : Tamil, English

Permanent address : No.9, Sanjanas street, Rangasamy nagar, Vellore, Singanallur, Coimbatore -- 641111

DECLARATION:

I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars. Sign : Place: Coimbatore

Name: THIRUVARANGA SELVI.A

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