1st Commis Chef with Princess cruises

ISMAIL EL OUALIDI

SUMMARY

Dynamic *st Commis Chef with extensive experience at Princess Cruises,

excelling in food preparation and maintaining high sanitation standards. Proven ability to thrive under pressure while delivering visually appealing dishes. Strong teamwork and communication skills enhance kitchen efficiency, ensuring exceptional dining experiences. Committed to upholding HACCP standards and culinary excellence. EXPERIENCE

1st Commis Chef, 09/2025 - 02/2026

Princess Cruises - USA

Prepared daily menu items, achieving consistent quality and taste for customer satisfaction

Coordinated multiple cooking stations during peak service to ensure timely food delivery

Upheld high sanitation and food safety standards, promoting a safe dining environment

1st Commis Chef, 01/2024 - 07/2024

Princess Cruises - USA

Prepared hot and cold menu items for high-volume service

Prepared salads, sauces, and mise en place to support menu execution

Maintained kitchen organization and stock control to ensure efficient service

Commis Chef, 11/2022 - 03/2023

Café Restaurant Loko - Marrakech, Morocco

Prepared grilled, fried, and sautéed dishes for daily service

Assisted chefs in meal preparation to ensure timely and quality dishes

Prepared ingredients for daily menu items in a fast-paced kitchen environment.

Assisted chefs in cooking and plating dishes during busy service hours.

Maintained cleanliness and organization of kitchen workstations throughout shifts.

Commis Chef, 11/2021 - 05/2022

Maison MK Boutique Hotel - Marrakech, Morocco

Prepared roasted, sautéed, fried, and baked dishes to deliver high- quality meals

Proposed seasonal menu ideas to elevate customer dining experience

Prepared ingredients for daily menu items and specials.

Assisted chefs in cooking and plating dishes efficiently.

Maintained cleanliness and organization of kitchen workstations. CONTACT

Address: Marrakech Morocco

Phone: +212-*-***-***-**

Email: **************@*****.***

SKILLS

Culinary techniques

Food preparation

HACCP compliance

Meal production

Mise en place

Plate presentation

Kitchen sanitation

Adapts under pressure

Teamwork and communication

Commis Chef, 02/2017 - 03/2020

La Roche Gourmet Restaurant & VIP Lounge - Marrakech, Morocco

Crafted visually appealing dishes that elevated dining experience

Operated various kitchen stations during service

Prepared ingredients and dishes following Café Restaurant Loko's recipes and standards.

Assisted in maintaining kitchen cleanliness and organization during service hours.

Collaborated with chefs to create daily specials and seasonal menus. Commis Chef, 03/2016 - 01/2017

Palais Jena Hotel & Spa - Marrakech, Morocco

Prepared mise en place and assisted with restaurant service

Prepared ingredients for daily menu items and specials.

Prepared ingredients for daily menu items and specials.

Maintained cleanliness and organization of kitchen workstations. Commis de Cuisine (Training), 07/2014 - 12/2015

Hotel Eldorador Palmeraie - Marrakech, Morocco

Chopped and sliced vegetables and garnishes, ensuring quality and readiness for meal preparation

Oversaw receipt and organization of ingredient deliveries, maintaining efficient storage for easy access during service

Prepared high-quality dishes in fast-paced kitchen environment at luxury hotel.

Maintained cleanliness and organization of kitchen stations and equipment daily.

Assistant Cook (Training), 01/2013 - 06/2014

Es Saadi Palace Resort & Spa - Marrakech, Morocco

Assisted chefs in food preparation and plating to ensure timely service

Upheld kitchen sanitation and cleanliness standards to promote food safety

Prepared ingredients for various dishes in a high-end resort kitchen.

Assisted chefs in cooking and plating meals during peak service hours.

Maintained cleanliness and organization of kitchen workstations and storage areas.

EDUCATION

Cuisine & Catering Technical Diploma, 01/2015

ISHR OFPPT Institute Azzouzia - Marrakech, Morocco Bachelor of Arts, Literature & Human Sciences, 01/2013 Zerktouni Languages High School - Marrakech, Morocco CERTIFICATIONS

HACCP Food Safety Certificate, 2022

STCW Certificate, 2022

REFERENCES

Available upon request

HOBBIES AND INTERESTS

Sports

Photography

Travel

Reading

PERSONAL INFORMATION

Driving License: Class B & C

LANGUAGES

French, Fluent

English, Intermediate

Arabic, Native

# HRJ#05 2d 61 cd -6 c7 c-4 1 a8 -9 f73 -4 93 900 d cf5 89 #

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