Versatile Culinary Service Professional with Focus on Quality

Jaxon Magana

[602-***-****] [********@*****.***]

Objective

Hopeful to be part of the team. Calm and driven employee. I aim to learn the scope of my responsibilities and complete them in a timely and correct manner. I have 6 years of experience in the service industry.

Skills

● Work well under pressure and time

constraints

● Able to multitask

● Strong communication skills

● Experience in inventory management

Education

Arizona Culinary Institute Scottsdale, AZ

● Diploma in Culinary Arts, Baking & Restaurant Management [2022] Certifications

● ServSafe Certified Food Safety Manager

● ServSafe Allergen Certified

Experience

[August 2019] – [October 2020]

[Production Artist] [Subway] [Gilbert, AZ]

● keep line and walk-in stocked with everything needed throughout the day

● Produce consistent quality food to customers specifications

● achievements

● most stellar accomplishments

[October 2020] – [December 2021]

[Production artist] [Panera Bread] [Chandler, AZ]

● Ensuring all lines are set for service

● Putting out food to time and quality expectations

● Prep

● Team lead Pm

[December 2022] – [current]

[Cook 1] [Andaz Resort and Bungalows] [Scottsdale, AZ]

● Responsible for prepping all items for Dinner

● Responsible to work any station and execute dishes that are consistent with standards in flavor and presentation

● Ensure all product is fresh and stored properly

2

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