NAYTE VALIENTE
Miami, FL 786-***-**** *******.**@*****.***
OBJECTIVE
Hardworking and detail-oriented bilingual kitchen team member with experience in food prep, dish management, and high-volume service. Passionate about maintaining efficiency, quality, and teamwork in fast-paced restaurant environments.
EXPERIENCE
Kitchen Team Member
Anthony Coal Fired Pizza Pinecrest, FL 2024-Present
• Manage dishwashing operations, ensuring a steady flow of clean kitchen tools and dishware to support service
• Prepare fresh salads, following restaurant portion and presentation standards
• Assist in hot food preparation, including wings, meatballs, soups, and other hot menu items
• Maintain proper food handling, storage, and sanitation practices
• Monitor ingredient levels and restock vegetables and other supplies as needed
• Work closely with the kitchen team to ensure timely and accurate order fulfillment in a fast paced environment
Kitchen Team Member
Apizza Brooklyn Resto + Vino Miami, FL 2018-2023
• Prepared fresh ingredients daily, including chopping vegetables, slicing meats, and making sauces to support kitchen operations
• Managed inventory by properly storing ingredients, monitoring freshness, and restocking as needed
• Supported high-volume service by efficiently preparing dough, cheeses, and toppings to maintain quick order turnaround
• Worked efficiently as a team member to ensure seamless kitchen flow and top-quality dishes for guests
Kitchen Team Member
Diced Pinecrest, FL 2015-2018
• Prepared and assembled fresh meals in a fast-paced kitchen environment
• Followed precise portioning, ingredient measurements, and presentation standards for each order
• Maintained a clean and organized workstation in compliance with food and safety regulations
• Assisted with chopping, grilling, and prepping ingredients
• Worked efficiently with team to fulfill online and in-person orders accurately and timely
• Restocked ingredients and supplies to maintain smooth kitchen operations throughout shift