Aspiring Culinary Professional with Kitchen Tenacity
Resume:
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Tuscaloosa, AL 35401, USA Open to Relocation Open to Escoffier Culinary Program Full Time, Externship Skills
Mise en Place Safety & Sanitation Cleaning & Sanitation Frying Sauteing Expediting Plating Creative Communicative Dependable Multitasking Organized Problem Solving Responsible Commitment Work Experience
SO CAL CANTINA
Prep Cook (Jan 2020 - Nov 2021)
Cut,cook, and prepare all foods
IHOP
Server (Feb 2021 - Dec 2022)
Serve and demonstrate great customer service
Education
2025 Auguste Escoffier School of Culinary Arts (Online) - Escoffier Student Diploma in Culinary Arts and Operations
2022 Shelton State Community College - Diploma
Food and Beverage Certification
Personal Statement
I come from a family of cooking and baking and I've also cooked and baked since I was a child it's always been a thing for me I enjoy cooking everyday (literally) for my family and friends for events and parties, I've always wanted to open my own restaurant and become more experienced and more professional in my career of culinary.
Latoya Matthews
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