Inventory & Organization Specialist Seeking Career Change

CHEF DE CUISINE / ARTISAN

Kirby Pratt

PROFESSIONAL SUMMARY

Passionate and skilled Artisan Chef with a deep appreciation for handcrafted, high-quality cuisine. Expert in sourcing premium ingredients, employing traditional and innovative techniques, and creating visually stunning, flavorful dishes. Dedicated to culinary artistry, from scratch-made breads and pastries to farm-to-table gourmet meals. Adept at menu development, kitchen management, and maintaining the highest standards of quality and presentation. Committed to delivering an exceptional dining experience that celebrates craftsmanship, sustainability, and creativity.

EXPERIENCE

Executive Chef / 2019-2022

Sous Chef 2024

The Library - Knollwood, TX

Executive Chef / 2016 - 2019

Fulbelli’s - Sherman, TX

Culinary & Menu Development

Expertise in menu creation, recipe development, and innovative plating Strong knowledge of global cuisines and modern culinary techniques Commitment to farm-to-table, sustainable, and seasonal ingredients Ensuring food safety and sanitation (HACCP, ServSafe Certified) Leadership & Team Management

Training, mentoring, and managing kitchen staff for peak performance Building a positive, efficient, and collaborative kitchen environment Conflict resolution and staff motivation to reduce turnover Labor cost control, scheduling, and performance evaluation Business & Financial Acumen

Budgeting, cost control, and profit maximization strategies Vendor negotiations and inventory management for efficiency Driving revenue growth through strategic menu pricing and promotions Managing food waste and optimizing portion control Guest Experience & Service

Enhancing customer satisfaction with high-quality food and presentation Special event and catering management with customized menus Expertise in dietary accommodations and allergy considerations Wine, beverage, and food pairing knowledge

Technology & Operations

Proficiency in restaurant management software (Toast, Aloha, etc.) POS systems, inventory tracking, and reporting tools Microsoft Office Suite (Excel, Word) for budgeting and analytics Soft Skills

Strong leadership and communication abilities

Creativity and problem-solving in a fast-paced environment Attention to detail and time management

Adaptability and ability to work under pressure

PHONE: 903-***-**** / EMAIL: ******@*******.***

General Manager / 2022 - 2024

Frank & Lola’s Tacos - Denison, TX

Leadership & Team Management

Recruiting, training, and leading high-performing restaurant teams Employee scheduling, performance evaluation, and conflict resolution Staff motivation and fostering a positive workplace culture Implementing standard operating procedures (SOPs) for efficiency Operations & Customer Service

Overseeing daily restaurant operations to ensure smooth service Ensuring outstanding guest experiences and customer satisfaction Handling guest feedback, complaints, and service recovery strategies Managing reservations, special events, and VIP services Financial & Business Management

Budgeting, forecasting, and profit & loss (P&L) management Cost control strategies for food, labor, and overhead expenses Revenue growth through pricing strategies and upselling techniques Vendor negotiations, purchasing, and inventory management Marketing & Sales Growth

Developing and executing marketing campaigns and promotions Managing online reputation, reviews, and customer engagement Social media management and community outreach initiatives Increasing foot traffic and repeat business through loyalty programs Food Safety & Compliance

Ensuring compliance with health, safety, and sanitation regulations (HACCP, ServSafe) Conducting regular audits and staff training on safety protocols Enforcing alcohol service policies and responsible beverage service (RBS) Technology & POS Systems

Proficiency in restaurant management software (Toast, Aloha, Micros, etc.) POS systems, inventory tracking, and digital ordering platforms Microsoft Office Suite (Excel, Word) for reporting and analysis Soft Skills

Strong leadership and communication skills

Problem-solving and decision-making under pressure Adaptability and ability to handle high-volume operations Attention to detail and time management

Personal Assistant / Artisan 2015-present

Private Estate of Elderly Adult - Sherman, TX

Patience and understanding of senior needs

Clear, respectful communication with elderly clients and families Providing reliable, punctual, and friendly service Educating clients on home safety and maintenance tips Strong attention to detail and problem-solving skills Trustworthiness and respect for clients' homes

Time management and ability to handle multiple tasks Home repairs, maintenance, and minor renovations

Basic carpentry, painting, and plumbing work

Appliance installation and troubleshooting

Lawn care, gardening, and landscaping

Gutter cleaning and exterior home repairs

Fence upkeep and mural painting

Assistance with pets

Multidisciplinary Artist

Personal Hobby and Interest - Self Taught

Artistic Techniques & Mediums

Abstract painting (acrylic, oil, watercolor)

Expressive and conceptual drawing

Fabric arts (textile design, t-shirt painting, tufting) Mixed media and experimental art forms

Large-scale canvas and mural work

Sculpture

Creative Process & Innovation

Developing unique color palettes and compositions

Blending textures and layering techniques for depth and movement Experimenting with unconventional materials in fabric and paint Translating emotions and concepts into visual form Susan Slagle *****.******@*****.***

Danielle Bernard ********@**************.**

Mitchell Thatcher ********.********@*******.***

REFERENCES

NOTABLE AWARDS

Fubelli’s Restaurant - Sherman - “Best Savory Bite” 2018 1st Place in School Competition - 2014

EDUCATION

Associates of Applied Science - Culinary Arts 2014 Grayson College - Denison, TX

Fundamentals of Culinary Arts; Food Preparation Techniques; Baking and Pastry Cold Kitchen Techniques; Butchery; Food Presentation; Menu Development Food Handling and Safety Practices

Sherman High School - High School Diploma

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