Aspiring Culinary Professional with 15+ Years Experience
Resume:
Arnell Jackson
Redlands, CA *2373
Objective:
ASSOCIATE OF OCCUPATIONAL STUDIES DEGREE IN LE CORDON BLEU CULINARY ARTS
Education: June 1994 Banning High School Banning, CA May 2010 Le Cordon Bleu
Pasadena, CA
Volunteer Experience: March 19, 2008-March 23, 2009 Food Network: Onset with Bobby Flay (Grilling & Cooking) Responsible for helping with basic kitchen tasks
Food Prep-cleaning, chopping, & any other tasks assigned by The chef in charge.
August 2010-September2011
Cooked for over 300 children at Child Help USA
Work Experience: April 2021 - Dec 2022
FedEx Ground
Bloomington CA.
Package handler
Laura
2019 - 2020
Nick's Burgers
Redlands CA.
Steve
June 2018 - Nov 2019
Olive and citrus
Redlands, Ca.
Grill and Saute Chef
Nebil
Jan 2018 - July 2018
GreenSleeves
Redlands, Ca
Line Chef
Dean
May 2016 - May 2017
Oak Glen Steakhouse
Oak Gen, .ca.
Lead Line Chef
Chef Warren
August 2010-September 2010 Chef Stephen
Grand Oaks Steakhouse & Bar Cherry Valley, CA
On call for In-house Catering Events
January 2011-August 2011
Farm Fine Artisan Foods
Redlands, Ca
Roberto Argintina Head Cook; In charge of opening and closing the restaurant; Prepping, All Line shut down and opening, In charge of Specials. Summary of Qualifications: Team Player, very communicative, creative and eager to learn New things, strong team building and leadership skills; Knowledge of strong public relations and advertising; operations & inventory; Loss control; Inventory Management. I have also worked for Companies such as Dennys, The Farm House, and numerous fast Food restaurants. I have been cooking for more than 15 years.
References Available Upon Request
References:
Derrick Page 951-***-****
Andy Lewis 951-***-****
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