DASCHCARE PIERRE
Homestead, Florida
• **************@*****.***
OBJECTIVE
Motivated and customer-focused professional with strong hospitality experience in both front desk operations and food running. Skilled in delivering excellent guest service, managing fast-paced environments, and maintaining a positive and welcoming atmosphere. Versatile, adaptable, and able to multitask efficiently while ensuring accuracy and guest satisfaction. Actively seeking for a Host position to utilize strong communication skills, teamwork, and customer care abilities. EXPERIENCE
Front Desk Agent — Marina Del Mar Resort and Marina ( Key Largo ) 19 February 2024 – Present
• Provide professional and welcoming customer service to guests.
• Manage reservations, check-ins, check-outs, and room assignments.
• Resolve guest issues and ensure high-quality service.
• Process payments and keep accurate records.
• Assist with hotel inquiries and provide local information.
• Maintain clean and organized front desk operations.
Food Runner — Playa Largo Resort & Spa ( Key Largo ) 3 January 2025 – 30 March 2025
• Delivered food orders accurately and efficiently to guests.
• Assisted servers with table service and guest needs.
• Ensured food arrived fresh and presented properly.
• Maintained cleanliness of stations and dining area.
• Supported kitchen and service team during high-volume hours.
Customer Service Associate — Prepaid Solution Multi Services December 2021 – January 2023
• Circulated and communicated company activities via email and postal mail.
• Organized meetings and workshops.
• Processed purchases per company policies.
• Prepared monthly reports and handled transactions.
• Ensured recovery of client debts.
EDUCATION
EDUCATION, TRAINING & CERTIFICATIONS
University: Institute of Advanced Commercial and Economic Studies (Haiti) 2017–2021 – Administrative Sciences / Business Management Training: Training Center of Communication and Administration (Haiti) 09/2018 – 07/2020
Certification: Social Service as President within the Organizational Support Structure 06/2020 – Present
Food and Beverage
January 2025
MULTILINGUALISM
• English: Reading & Writing Fluency, Intermediate Speaking
• French: Full Fluency
• Haitian Creole: Full Fluency
• Spanish: Reading & Writing Fluency, Beginner Speaking. REFERENCES
Adley Cassite
Phone : +1 (786) 339- 6600