Aspiring Chef with Progressive Culinary Experience

**th February - Till date

**th April **** - **th February 2026

3rd October 2023 - 8th April 2025

10th May 2022 - 19th August 2023

3rd January 2022 - 3rd May 2022

2021

Rushikesh More

C/03, Achole shree, Achole road, Behind sungam medical, Nallasopara (E)

779-***-**** *************@*****.***

Objective

Passionate about innovative cuisine, seeking a challenging role to showcase culinary expertise Skills with a focus on customer satisfaction, aiming to elevate dining experiences Experience

Gustoso

Commi 1

The dough Therapy

Commi 2

Trofi chain Factory pvt ltd (1441 Pizzeria)

Commi 3

Native bombay

Commi 3

J.w Marriott chennai

Trainee

Education

Training ship Rahaman

B.A in Culinary arts

Lords universal college of commerce and science

H.S.C

Mother mary English high school

S.S.C

Skills

1.Team building.

2.Kitchen management.

3.Team leadership..

4.Food safety and hygiene.

5.Food preparation.

6.Inventory management

Interests

Culinary

RUSHIKESH MORE

Activities

Driving

Travelling

Running

Im keen to continue my career and prepare to work hard in order to achieve my organisations objectives and i hereby declare that the information above is true to the best of my knowledge.

Contact this candidate