Chef

JAMES T. MAYS

Duluth, GA 470-***-**** ***************@*****.***

Target Role: Sous Chef / Kitchen Manager Minimum Compensation: $65,000+

PROFESSIONAL SUMMARY

High-impact culinary leader with 20+ years of progressive kitchen experience in high-volume restaurants and regulated healthcare dining environments. Proven ability to stabilize operations, elevate sanitation standards, manage inventory and vendor systems, and lead teams under pressure. Recently delivered a 100 health inspection score while overseeing production for 75–100 residents. Seeking a Sous Chef or Kitchen Manager role aligned with operational leadership and performance accountability.

CORE STRENGTHS

Full-Service Kitchen Operations Leadership

Inventory Control & Vendor Negotiation

Food Cost & Waste Reduction Oversight

Staff Supervision, Scheduling & Training

Opening/Closing & Keyholder Authority

Healthcare & Senior Living Dining Compliance

High-Volume Production Execution (400+ Covers)

ServSafe Manager Certified

PROFESSIONAL EXPERIENCE

Culinary Operations Lead – Senior Living Community (Laurel Grove)

Lawrenceville, GA 2025–Present

Direct daily culinary operations for 75–100 residents in regulated healthcare environment.

Achieved consistent inspection improvements culminating in a 100% health score.

Manage ordering, inventory control, vendor coordination, and kitchen organization systems.

Supervise culinary staff and enforce sanitation, safety, and service standards.

Execute production planning, dietary accommodations, and full-service meal delivery.

Maintain operational accountability including opening, closing, and kitchen oversight.

Executive Sous Chef / Acting Kitchen Lead – Full-Service Restaurant

Georgia Previous Role

Oversaw high-volume kitchen operations serving 400–500 covers daily.

Managed inventory systems, vendor relations, and food cost oversight.

Supervised and trained culinary team to maintain quality and execution standards.

Held keyholder authority with responsibility for opening, closing, and service flow.

Maintained food safety compliance in fast-paced, revenue-driven environment.

CERTIFICATIONS

ServSafe Manager Certified

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