versatile culinary professional with military precision

Aaron Lockhart

347-***-**** • **********@*****.***

Fontana, CA 92335

CAREER PROFILE

Versatile professional with unique blend of military precision and culinary creativity, bringing extensive experience in high-pressure environments and team leadership. Combines expert-level technical skills from military photography with refined culinary expertise in cold food preparation and presentation. Recognized for excellence in international operations and maintaining rigorous quality standards. Proven track record of managing complex projects, coordinating cross-functional teams, and delivering exceptional results in time- sensitive situations. Seeking to apply strong organizational abilities and creative vision to an innovative culinary environment.

SKILLS/ATTRIBUTES

Strong attention to detail

Ability to work in a fast-paced environment

Team Collaboration skills

Clear communication abilities

Kitchen Operations Management

Proficient in knife skills and food preparation techniques

Knowledge of various cooking methods and food preservation

Experience with temperature control and food storage

Understanding of kitchen equipment operation and maintenance

Proven ability to maintain quality control standards

Skilled in plating and food presentation

Experience with menu planning and costing

Strong organizational and time management abilities

Ability to manage and rotate inventory effectively

Proficient in both hot and cold food preparation

Knowledge of wine and food pairing

Professional Experience

Mario’s Place- Riverside, CA Aug 2023-Oct 2025

Chef/Line Cook

Topgolf- Ontario, CA Dec 2022-Sept 2023

Chef/Line Cook

The State in Victoria Gardens-Rancho Cucamonga, CA Sept 2022-Dec2022 Chef/Line Cook

Bellatrix Restaurant- Palm Desert, CA Jan 2022-Jun 2022 Chef/Line Cook

Contra Costa Country Club- Concord, CA Apr 2021-Jan 2022 Chef/Line Cook

BJ’s Restaurant & Brewhouse – Concord, CA Dec 2019 – April 2021 Line Cook

Gather Restaurant – Berkeley, CA Jul 2019 – Dec 2019 Line Cook

Red, White & Que Smokehouse – Scotch Plains, NJ Feb 2017 – April 2018 Kitchen Manager

Distilled NY – New York, NY Feb 2016 – Feb 2017

Chef de Garde Manger

Photographer’s Mate – United States Navy Dec 1998 – Dec 2003

Managed complex visual communications projects in international settings

Led digital asset management for mission-critical operations

Demonstrated excellence in precision equipment operation and maintenance

Earned recognition for outstanding performance in high-pressure environments

Certified in advanced technical systems and specialized equipment

Developed expertise in aviation operations and safety protocols

Mastered detailed documentation and quality control procedures

Successfully coordinated cross-cultural team communications

Achieved multiple certifications for technical proficiency

Recognized for exceptional attention to detail and accuracy PROFESSIONAL LICENSES AND CERTIFICATIONS

Riverside County Food Handler Certificate – Certificate No. 1h06hg-k34fd3b

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