Kitchen Commi 2 2 Years Continental Experience

RESUME

YOGESH PURAN RAWAL

Ganesh mitra mandal socitey

Near durga hotel

C.p. talav road no.27

Wagle estate thane-400604

Contact No. :- 750-***-****

Mail ID :- ****************@*****.***

CAREER OBJECTIVE

To build a successful career in the hospitality industry by utilizing my hands-on experience in food production and customer service. I aim to contribute positively to a reputed organization where I can apply my skills in kitchen operations, learn new culinary techniques, and grow professionally in a dynamic work environment. EDUCATION QUALIFICATION

Completed SSC – Gyandaya Vidya mandir (Thane W)

Completed HSC Gyan Sarita Jr. College (Mulund)

Completed Bsc Hospitalty from DY Patil (Nerul)

WORK EXPERIENCE

Internship – ITC Fortune Hotel, Vashi, Navi Mumbai January 2024 – June 2024 (6 Months)

• Successfully completed a 6-month internship across various departments including Food Production, Housekeeping, Front Office, and Food & Beverage Service. Pizzallo, Viviana Mall, Thane

March 2024 – Present

• Currently working as a trainee in the kitchen department, specializing in the preparation of various pizzas, salads, and fast-food items.

• Responsible for maintaining food quality, hygiene, and consistency during peak service hours.

• Actively involved in kitchen setup, ingredient preparation, and assisting senior chefs in daily operations.

• Developing skills in customer service, kitchen safety, and efficient food production under professional guidance.

(QULIFIED AND EXPRINCED IN PRODUCTION OF VARIOUS PIZZA AND SALAD EXCELENT FOOD)

PERSONAL DETAILE

Date of Birth : 11-Nov-1999

Father Name : Puran Rawal

Religion : Hindu Nepali

Gender : Male

Nationality : Indian

Marital Status : Unmarried

Language Known : Hindi, Nepali & English

Date :

Place : Thane

YOGESH

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