Versatile Chef with Multitask Expertise
Resume:
VEDANT HATTE
CHEF
CONTACT
*************@*****.***
EDUCATION
KAVIKULGURU KALIDAS SANSKRIT UNIVERSITY NAGPUR
pursued B.sc(Hospitality studies)
From IIBM college of hotel management.
CGPA 8.3
OSMANIA UNIVERSITY
2023 2024
Completed post
graduation diploma in culinary arts(PGDCA)
From Culinary academy of india(Brand CAI).
SKILLS
PLATING SKILLS.
TEAM MANAGEMENT.
MULTITASKING
FOOD PRESENTATION.
ADAPTABILITY.
CARVING
LANGUAGES
English
Hindi
Marathi
Kannada
Telugu
PROFILE
To secure challenging and exciting position as a chef in a reputable organization. Bringing two years of experience and extensive knowledge in butchering and meat making, passionate about cooking seeking post of chef where I can form an impressive team with my accurate and quick preparation skills.
WORK EXPERIENCE
GOLA SIZZLERS FAMILY RESTAURANT DELHI.
2024-PRESENT
MANAGEMENT TRAINEE
Currently working as MANAGEMENT TRAINEE Being part of culinary team organization to deliver high-quality dishes in alignment with organization standards.
RADISSON BLU HOTELS AND RESORTS LONAVALA.
2022-2023
TRAINEE
Worked as TRAINEE in Core departments gained knowledge and learned new skills from seniors.
HOTEL PUNE GATE NIGDI PUNE.
2022-2023
HELPING COOK
Managed food preparation, inventory, and supply orders, resulting in a reduction in waste and improved kitchen efficiency
Contact this candidate