Painter Supervisor - Team Leader - Operational Excellence
Resume:
SHAWNA
MILLER
*******.****@*****.***
Bloomington, IN 47403
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SKILLS
• Order accuracy
• Professional appearance
• Workplace safety
• Motivational skills
• Team management
• Scheduling
• Time management
• Attention to detail
• Multitasking
• Reliability
• Organizational skills
• Effective communication
Bloomington High School South
Bloomington, IN • 06/1993
High School Diploma
EDUCATION
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experienced with supervising crews and managing daily operations efficiently. Utilizes leadership and organizational skills to ensure tasks are completed on time and to high standards. Knowledge of effective team collaboration and problem-solving to maintain productivity and morale. PROFESSIONAL SUMMARY
Shipley Painting - Painter Supervisor
Bloomington, IN • 05/2022 - Current
KS Contracting & Structural Maintenance - Office & Jobsite Management Bloomington, IN • 04/2013 - 11/2019
Crossroads Cafe - Restaurant Waiter
Solsberry, IN • 05/2006 - 03/2013
WORK HISTORY
• Delivered high-quality painting services, in a timely fashion.
• Contacted suppliers and purchased necessary materials for work.
• Oversaw daily operations at site, to ensure quality work and time efficiency
• Maintained crew members time logs and payroll distribution
• Worked allong side crew in preparation and painting services on every job done.
• Optimized office operations through efficient filing systems.
• Ensured strict adherence to protocols for safeguarding employee and client privacy.
• Handled payroll tasks meeting legal and company guidelines
• Coordinated diverse scheduling tasks, optimizing delivery routes and appointment timings.
• Built beneficial partnerships with suppliers, achieving savings and increasing profits
• Tracked progress to guarantee meeting project deadlines efficiently.
• Oversaw office inventory, stocking and shipment receiving.
• Organized priorities, ensured timetable adherence and assessed progress.
• Maintained clean and organized dining areas for optimal guest experience. Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
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Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
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• Handled cash and credit transactions with accuracy and diligence. Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
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• Bussed and reset tables to keep dining room and work areas clean.
• Cultivated lasting relationships with regular patrons, fostering loyalty.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Performed opening, closing, and shift change tasks to ensure smooth restaurant operations.
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