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Accounting

Location:
Alameda, CA
Salary:
30
Posted:
March 02, 2026

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Resume:

510-***-****

******.********@*****.***

Conrad Nebriaga

Accounting Accounting Clerk Accounts Payable & Receivable Financial Operations Support

OBJECTIVE

Detail-oriented accounting professional with a Bachelor of Science in Accounting and extensive experience in operational controls, inventory management, compliance, and high-trust environments. Seeking an entry-level to mid-level Accounting or Accounting Clerk role to apply strong analytical skills, accuracy, and process discipline in support of financial reporting and business operations.

CORE ACCOUNTING & PROFESSIONAL SKILLS

Accounts Payable & Receivable • General Ledger Support • Inventory Accounting • Reconciliation • Data Entry Accuracy • Internal Controls • Compliance & Audit Support • Financial Documentation • Time Management • Confidentiality & Integrity

PROFESSIONAL EXPERIENCE

Airport Food and Beverage Operations / Retail Associate Gateside Market – San Francisco International Airport (SFO), CA April 2025 – Present

● Monitor and track inventory levels for food, beverage, and retail items, supporting accurate stock valuation and cost control.

● Apply FIFO inventory practices to reduce waste, improve cost efficiency, and support operational reporting.

● Maintain accurate daily records related to inventory movement, sanitation logs, and operational compliance.

● Support end-of-day procedures, including equipment shutdown, cleaning documentation, and adherence to airport regulatory standards.

● Collaborate with operations and management teams to identify discrepancies and support timely reordering decisions. Culinary Team Member

The Club (SFO) by Hyde Park Hospitality LLC – San Francisco, CA January 2025 – April 2025

● Supported high-volume operations serving up to 3,000 guests daily while maintaining accurate inventory usage and supply controls.

● Assisted with tracking product usage and replenishment needs to support cost management.

● Followed standardized procedures to ensure consistency, accuracy, and operational efficiency.

Guest Services and Safety Associate

On Patrol Security – Hayward, CA

June 2022 – January 2025

● Maintained detailed incident reports and daily activity logs with a high level of accuracy and confidentiality.

● Followed strict protocols and internal controls in regulated environments.

● Demonstrated strong attention to detail and documentation standards while supporting operational compliance.

Senior Deckhand

Inland Boatmen’s Union of San Francisco – San Francisco, CA May 2017 – May 2023

● Completed operational checklists, safety logs, and compliance documentation accurately and on schedule.

● Supported asset care, maintenance tracking, and adherence to regulatory requirements.

● Assisted with recordkeeping related to passenger operations and safety compliance.

Visitor Relations and Safety Associate

On Point Security Services – The RealReal, San Francisco, CA January 2017 – December 2017

● Maintained visitor logs and access records with attention to detail and data accuracy.

● Supported internal control procedures related to facility access and security protocols.

● Demonstrated professionalism and discretion when handling sensitive information.

Client Service and Safety Specialist

Brink’s – Oakland, CA

March 2016 – December 2016

● Managed secure handling and documentation of high-value transactions in accordance with strict internal controls.

● Verified accuracy of transaction records and resolved discrepancies promptly.

● Maintained confidentiality and compliance while supporting client financial operations.

EDUCATION & CERTIFICATIONS

● Bachelor of Science in Accounting – New Jersey University

● Culinary Training Academy – The Salvation Army

● Emergency Disaster Services Certified (Large-Scale Food Preparation)

● California Food Handler Certification (2024–2027)

● Public Disaster Relief Worker

● First Aid Certified

VOLUNTEER EXPERIENCE

● Large-Scale Event Catering – Salvation Army Formal Events

● Volunteer Chef – Project Open Hand (Prepared 1,200 meals) REFERENCES

Professional references available upon request.



Contact this candidate