Production & Operations Leader in Film & Hospitality
Resume:
Marcus Archie
Production Manager - New Mexico Film Resource
High Point, NC 27260
***********@*****.***
Professional Summary
Hello
My name is Marcus Archie. I've recently moved from Santa Fe N.M. to High Point, N.C My recent assignments have been Night Auditor with Inn of the Governors(2 years), Chef, Production Mgr, Garde Manger, Front Desk and CorporateTrainer. I have experience in several functions in the Service industry.
I've earned a degree in Film Production at Santa Fe Community College and presently pursuing a BFA in theater.
As a a film student i formed a production company ( Homegrown Productions LLC) which focused on producing portfolios for actors and models, real estate companies and directing a team of photographers for weddings. As president of Homegrown Productions i was very fortunate to collaborate with fellow peers and we created a television show titled Homegrown Sounds which can be viewed on various networks or go to youtube and search for homegrownsoundstv. I have also served 8 years as an Executive Chef / Production Mgr. with Catering by Ray's which is the sister company of Homegrown Productions. I've performed in the professional capacity as Chef, General Manager, Executive Sous Chef, Consultant, Garde Manger, Corporate Trainer. I have a very good understanding of food cost, labor controls and profit and loss systems that are intregal to the profitability of an organization.
I am very excited for an opportunity to interviewfor the position of Executive Chef. I believe that i will be a good asset. I understand what it takes for a Chef lead by example, train, develop a team and set expectations.
I am fortunate to have a very full and rewarding careers in Film and Culinary. At this stage of my career im looking for team that can use my skills / talents and present an opportunity for me to grow as a professional. I will provide recent references upon request. Thank you for your time and consideration
Marcus
Work Experience
Chef / Bartender/Waiter
Catering By Rays-Santa Fe, NM
June 2012 to July 2022
Cater cast and crew for the television show "Homegrown Sounds" on the set at Santa Fe Community College. Catered functions in Santa Fe as
scheduled. Create the fine dining experience for scheduled guest. Also, host parties for scheduled clients
Production Manager/ Producer/ Marketing
Homegrouwn Productions-Santa Fe, NM
August 2010 to May 2020
Freelance production services for the non-profit which included securing locations, scheduling and budgeting. Producer of Homegrown Sounds. Produced 20 televised television shows titled "Homegrown Sounds" SFCTV.
Newscaster at KSFR Santa fe N.M.
Videographer/.Photographer for wedding. Hired camera person, makeup artist, editors. Produced and edited complete wedding which included every highlight of the wedding. I would love to upload favorably received Wedding videos which are made available to the bride and groom on the day of the wedding
• Managed all aspects of video production process from pre-production to post-production, ensuring projects were completed on time and within budget
• Oversaw casting, location scouting, set design, and equipment rental to ensure smooth production workflow
• Led a team of videographers, editors, sound technicians, and other crew members to execute high- quality productions
General Manager / Lucci's Pizza and Pasta
Brinker International Inc-Santa Fe, NM
October 2009 to December 2011
Scheduling, hiring. Responsible for controllable. Designed specification booklets for new hirers and training purposes. Instituted portion control standards. Responsible for labor and food cost.
• Oversaw all aspects of daily operations, including staff management, customer service, and financial performance
• Developed and implemented strategic plans to drive business growth and increase profitability
• Implemented cost-saving measures that resulted in a XX% reduction in operational expenses Sous Chef
Chocolate Maven Bakery & Cafe-Santa Fe, NM
May 2008 to April 2010
Prepared all soups and lunch specials. Supervised line cooks. Responsible for service times, ordering and receiving vendor related items. Responsible for stocking, rotation of stock and weekly inventory. Sous Chef
Facility Closed-Charcoal Deli
February 2005 to November 2007
Hired as broil cook. Within 6 months promoted to Sous Chef. Responsible for the preparation of all sauces, soups, breakdown of all meats and expeditions of plated entrees at dinner service. Also responsible for the supervision of all line staff during peak times. The ordering and receiving of all vendor items per order of Executive Chef. Facility Closed 2005
• Assisted head chef in menu planning, recipe development, and food preparation for a high-volume restaurant
• Managed a team of XX line cooks and kitchen staff, ensuring efficient workflow and adherence to quality standards
• Collaborated with suppliers to source fresh ingredients and maintain inventory levels, resulting in consistent availability of key ingredients
CHEF
Northstar Bistro-Reidsville, NC
June 2005 to January 2007
Recruited to open franchise type deli. Responsible for specification of products, portion controls, labor cost, food cost, and quality enhancement. Responsible for employee adherence to specifications as outlined by owners.
• Created and executed innovative menus, incorporating seasonal ingredients and culinary trends
• Managed a team of XX kitchen staff members, providing training, guidance, and performance evaluations
• Ensured consistent quality of food preparation by implementing standardized recipes and cooking techniques
Chef I Kitchen Manager
Northstar Bistro-Greensboro, NC
2005 to 2007
Staff training and recruiting. Menu roll-outs, Product specs. Consistent with targeted food cost. Inventory, ordering and receiving. Quality and expedition during service times. Responsible for daily specials Greensboro City Club
February 2003 to June 2005
Assistant General Manager / T.G.I.Friday's
Greensboro, NC
June 1999 to 2002
Responsible for the scheduling and hiring of all front of house staff. Responsible for the training of all FOH staff. Responsible for all beverage inventory. Responsible for labor cost as set forth by the general manager. Oversaw and scheduled for all special functions as it related to holidays and events Owner / Creative Expressions
Paint and Tile Company
September 1993 to May 1999
KITCHEN MANAGER I TRAINER
Applebee's Neighborhood Grill and Bar
June 1988 to September 1993
Supervisor of kitchen personnel. Trained new employees And Manager Trainees for certification. Responsible for Scheduling employees, cost control, labor standards, ordering of Equipment and produce, high sanitation and food quality Standards with excellent service times. Special Honors
Deans List
College Honor Roll Student, G.P.A. 3.40
Nominated Culinary Student of the Year.
Applebee's Employee of the Month- twice.
Education
Associates in Applied Science in Film Production
Santa Fe Community College Santa Fe-Santa Fe, NM
May 2014
Small Engine Mechanics
Maryland Technical Community College-Spruce Pine, NC June 1984
High School Diploma
T. Wingate Andrews High School-High Point, NC
June 1978
Skills
• Kitchen Management Experience
• Banquet Experience
• Labor Cost Analysis
• Customer service
• Restaurant Experience
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