Special Education Teacher - Inclusive & Data-Driven

Kimberly Barner

Brooklyn, NY ***** 347-***-**** ********@*******.***.***

Professional Summary

Dedicated and compassionate Special Education Teacher with experience supporting diverse learners in inclusive and self-contained settings. Skilled in developing and implementing IEPs, differentiating instruction, and fostering a positive, engaging classroom environment. Highly organized, collaborative, and committed to student success and equity in education.

Core Competencies

• Individualized Education Programs (IEPs)

• Differentiated Instruction

• Classroom and Behavior Management

• Small Group and 1:1 Instruction

• Inclusive Education Strategies

• Technology-Integrated Instruction

Work History

Special Education Teacher, Department of Education – MS 671, Brooklyn, NY 09/2023 – Present

• Developed and implemented IEPs aligned with student-specific needs and state standards.

• Applied differentiated instruction to support a variety of learning styles and abilities.

• Integrated technology tools (e.g., Google Classroom, iPads) to enhance student engagement.

• Collaborated with general educators, therapists, and families to monitor progress and adjust instruction.

• Maintained detailed records of student achievements and behavioral trends.

Teaching Fellow, Department of Education – Brooklyn, NY 06/2023 – 08/2023

• Delivered targeted instruction in a summer school setting to support academic recovery and growth.

• Utilized culturally responsive teaching practices to foster inclusive classroom discussions.

• Used formative assessments to inform instruction and guide student learning goals.

Education

Hunter College – CUNY, New York, NY

M.S. in Special Education (Expected Fall 2024)

Monroe College, Bronx, NY

B.B.A. in Hospitality Administration and Management, June 2015

Certifications

• Transitional B Certificate – Adolescent Special Education (Grades 7–12), NYS

• Initial Certification expected – Fall 2024

Server/Host, TGI Fridays – New York, NY

• Greeted and seated guests in a high-volume dining setting, ensuring a welcoming experience.

• Provided timely and attentive service, accurately taking and delivering orders.

• Supported front-of-house operations including waitlist management and team coordination.

• Resolved customer concerns with professionalism and courtesy.

Restaurant Manager, Shake Shack – New York, NY

• Oversaw daily operations and staff management in a fast-paced restaurant environment.

• Ensured compliance with health and safety standards, including maintaining SERVSAFE certification.

• Delivered exceptional customer service while managing food quality, speed, and presentation.

• Trained and supervised employees to maintain high performance and operational standards.

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