Demi Chef de Partie Multisector Kitchen Specialist

Oliva Italian Restaurant

Demi chef De partie

Responsibilities

**/**/**** - *******

Responsible for preparing and cooking food within a specific section of the kitchen (e.g., grill, pastry, sauces), supporting the senior chefs while developing their skills. Assisting in preparing and cooking food according to recipes and standards. Maintaining cleanliness and organization of the assigned kitchen section. Ensuring food quality, freshness, and proper presentation. Following food safety and hygiene standards.

Managing mizzen place (preparation work).

Assisting in stock control and inventory.

Training and guiding commis chefs or kitchen helpers. Apparel International LLC - Oman

Demi chef De Partie

Responsibilities

Checked freezers and refrigerators to verify correct storage and temperatures. Presented dishes with creative plating and merchandising. Maintained clean and tidy food preparation areas.

Supervised and trained junior chefs cook assigned dishes. Reduced food costs with proper budgeting and inventory management. 26/07/2019 - 3/10/2024

Completed daily opening and closing duties to support kitchen operations and prepare for busy periods. Executed efficient mise en place to facilitate smooth service. Communicated closely with service teams to fully understand special orders. Handled special customer requests to meet dietary needs and mitigate allergen risks. Monitored line production to achieve consistent quality. Encouraged team to keep kitchen organised and stocked with supplies for easy use. Adjusted recipes based on availability of ingredients or current guest preferences. Suzette Gourmet Pvt Limited - India

Chef Commi II

Responsibilities

Followed recipe specifications strictly to produce high volume of food orders. 20/02/2017 - 10/05/2019

Collaborated with head chef to create innovative, seasonal menus for special events. Built and maintained strong working relationship with staff across business. Ensured kitchen areas, equipment and utensils were always kept cleanand tidy to impeccable standards. Monitored equipment operation and controlled settings to steam, roast and grill food. Prepared uniform dishes with meticulous care and attention to detail and quality. Employed thorough understanding of menu content, recipes and food presentation guidelines to strictly uphold professional standards.

Encouraged team to keep kitchen organised and stocked with supplies for easy use. Adjusted recipes based on availability of ingredients or current guest preferences. Pan India food solutions Pvt LTD - India

Commi Chef II

Responsibilities

Ensuring that all food is of excellent quality and served in a timely manner. 21/05/2016 - 10/01/2017

Objective

High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and recipes. Confident in highpressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency. Experience

Fernandes

Dubai

+971********* *******.*.*********@*****.***

Planning the menu, keeping in mind budget, and availability of seasonal ingredients Overseeing all kitchen operations.

Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh.

Keeping up to date with the industry trends.

Receiving feedback and making improvements where necessary. Education

ST Don bosco High School

SSC

Board of Open Schooling & Skill Education

Higher Secondary Certificate (HSC)

Naval maritime Academy

STCW (Standards of Training, Certification

and Watchkeeping) Course Completed

Certifications & Maritime Credentials

INDOS No: 26ZM3795

CDC No: MUM637863

Passport No: T0237621

STCW Certified

Skills

2017

2023

Food preparation

Attention to Detail

Meal preparation

Schedule management

Conflict Resolution

Quality Assurance

Just In Time stock control

Project budgeting

Budget Management

Special requests

Catering background

Client tasting sessions

Menu development

Stock control

Staff scheduling

Sauce and marinade development

Kitchen staff recruitment

Kitchen equipment maintenance

Vendor relations

Commanding leadership style

Kitchen management

Motivational team management

Baking and pastry

Sales planning

Kitchen staff rotas

Event catering coordination

Languages

English

Hindi

Marathi

Personal Details

Date of Birth : 05/02/1991

Nationality : Indian

Religion : Catholic

Gender : Male

Place : Dubai

WhatsApp : +919*********

Hobbies : Cooking, playing football

Contact this candidate