Entry-Level Administrative & Events Support Candidate

Natasha Holliday

London, UK

+44-797*-****** ************@*******.***

Professional Summary

Leiths trained with experience in managing events and client services, including private catering for up to 25 guests. Skilled at staying calm under pressure, coordinating multiple priorities, and communicating clearly with a wide range of stakeholders. Experienced in accurate record keeping, research, and organisation, with a strong ability to adapt quickly to new environments. Alongside catering, I’ve built connections with chefs, creatives, and restaurant starters, giving me insight into dynamic industries and the importance of collaboration, communication, and client experience. Seeking an entry-level role where strong administrative support, clear communication, and a proactive approach to problem solving can contribute to effective organizational outcomes.

Skills

•Customer service and guest communication

•Phone and email etiquette

•Simple copy for social captions

•Spreadsheet tracking and basic budgeting

•Stock and logistics coordination

•Sales experience from equine industry

•Time management and teamwork in fast service settings

Communication & Leadership

Adaptable and quick-thinking under pressure, with strong leadership qualities developed through captaincy of my equestrian team. I collaborate well in fast-paced environments, remain composed in conflict, and enjoy solving problems through clear, effective communication. Adept at dealing with people from all walks of life, I bring energy and empathy into every role.

Experience

Event Caterer (2025)

•Catered private events for up to 25 guests. Managed end-to-end logistics, from menu design to cooking, service and guest relations.

Equine Sales & Management – South Africa (2021 – 2024)

•Bought, trained, and sold competition horses to private buyers

•Managed viewings, negotiation, transport and payment with accurate records

•Built repeat business through reliable advice and after sale support

Education

Leiths School of Food and Wine – Leiths Culinary Diploma (2024 – 2025)

Woodridge College – IEB Curriculum (2017 – 2021)

Certificates

•Level 2 Food Hygiene and Safety

•First Aid in Catering

•COSHH (Control of Substances Hazardous to Health)

•Food Allergen Awareness

Leadership Roles

Captain – Woodridge Equestrian Club (2020 – 2021)

Vice Captain – Woodridge Equestrian Club (2019)

Led the team through competitions, fostering morale, discipline and performance.

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