Restaurant Operations Professional
Resume:
December **** - September ****
Sep-2018 - Oct-2019
April-2015 - March-2018
2011
2009
MIHIR ROHIT THAKER
C-205, Sunshine commercial complex,Achole road, Near, railway station, Nalasopara East,Pincode 401209.
829******* *********@*****.***
Objective
An assertive, self-starter who loves to sell, thrives in a fast paced environment and understands the Hospitality industry. A career that offers continuous learning, challenging and rewarding atmosphere to achieve personal and organizational growth & that will use my education, skills, abilities and experience in an executive capacity, where I can effectively contribute to operations in any capacity that best matches my skills and experience. My aim is to pursue a career in Hotel Operations that is looking for an experienced individual to join their winning team. Experience
Tui cruises
Service assistant
Atlantic restaurant
Oceania cruises
Restaurant attendent
Room service as well order taker & Night incharge. Caesar's Palace & Resort Bluewater Dubai.
Food and beverage associate
Hell's kichen (Michelin chef restaurant)
ITC Maratha luxury hotels ltd
Guest service associate
Peshwa pavilion coffee shop & Ala carte restaurant. Projects
Fifa world cup project 2022
Incharge of beverage inventory
Education
Mumbai University
Apprenticeship in food and beverage department
A+
Maharashtra state board
H.S.C
40.50%
Maharashtra state board
S.S.C
39.40%
Skills
Guest service skills.
Friendliness & personability
Hygiene & presentability
Take foodand drink orders in a fast-paced down town restaurant. Commended 5x by restaurant manager for efficiency and friendliness.
Operated POS & Micros to communicate orders to the kitchen for 12+ orders per busy Friday night shift. Maintained good relationship with kitchen staff. Willing to take ownership of problems. Billing & Settlements. Dependable and trustworthy, Willing to learn and lead, High energy levelbars. Warm farewell by giving memorable experience towards food and beverage service Food Preparation and silver service specialist
Responsibility & Duties
Invited customers into the restaurant in a friendly manner and seated them at appropriate tables. Instructed guests on menu specials, took food and beverage orders, and answered any questions which
may have arisen.
Paid close attention to dietary and allergic restrictions and remained clean and hygienic throughout all shifts.
Recommended perfect beer and meal pairings according to customer tastes and fish of the day Achievements & Awards
Certificate of Appreciation for excellent service equipped to our guests in the month of Feb2017, received from General Manager West ITC Maratha.
Certificate of Appreciation for excellent service equipped to our guests in themonth of July2017, received from HR Manager West ITC Maratha
Certificate of Honour (Gold) awarded as the Best Employee for exceptional performance in the months of Oct-Dec 2016 from Regional Manager West ITCMaratha. Letter of Appreciation from Food & Beverage Manager for receiving excellent feedback from one of our prolific guest in the month of June 2016.
Frequent wonderful feedback from our guests on social media platforms morethen 65 comments like on TripAdvisor, Twitter, Facebook page of ITC Maratha hotels & ThePeshwaPavilion. Interests
Traveling and listening music
Languages
Dutch level 1 completed
English
Hindi
Gujarati
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