Inventory & Operations Supervisor with GMP Experience

Megan Pullins

Baltimore, MD ***** +1-717-***-**** ************@*****.***

Professional Summary

Experience in CGMP warehouse setting, medical warehouse, batch record experience, sop experience, etc Willing to relocate to: Hampton, VA

Work Experience

Inventory Assistant Manager

Blair Wellness Center Baltimore, MD

April 2025 to Present

Processing all products into a state regulated system. Inventory management, cycle counts, auditing, pos troubleshooting, cash handling

Cash Processor

Brink's, Incorporated Baltimore, MD

February 2025 to April 2025

Processing large amounts of currency. Data entry. Cash balancing. Inventory management, accounting. Audits, cycle maintenance

Production Technician

McCormick & Company Baltimore, MD

January 2025 to February 2025

Production technician, S.A.P, assembly line, mechanical technician, raw material technician, bulk material technician, GMP warehouse, preventive maintenance, electrical technician, etc Inventory Control Specialist

Curio Wellness(cGMP) Baltimore, MD

October 2020 to December 2024

Inventory purchasing, P&L, revenue management, product auditing, green waste, production line management, mechanical maintenance, batch recipe processing, raw bulk material processing, quality assurance control General Manager

Blaze Pizza Baltimore, MD

June 2018 to June 2019

At Blaze Pizza I further my experience in the food managerial field. I handled all day of manger duties including scheduling, hiring, training, terminations, P&L, etc. I also completed an extensive out of state 2 weeks, 85 hour course to become a certified blaze trainer. Assistant manager

Weis Market York, PA

January 2017 to January 2018

As a assistant manager I handled all manager of day duties such as hiring, training, terminations, scheduling, date entry, cash deposits, cash logs as well as monitor/troubleshooting all day to issues. Supervisor

Loyola University Baltimore, MD

May 2015 to January 2017

As a supervisor I handled all manager of day duties such as hiring, training, terminations, cash logs, deposits, scheduling. Barista/cafe management

Education

High school diploma or GED

Fiorello H Laguardia High School Of Music New York, NY August 2006 to June 2010

Skills

Restaurant Management CGMP Root cause analysis Microsoft Office Cooking Hospitality Conflict management Pricing POS Retail Management Purchasing Patient observation Revenue Management Cash handling Phone etiquette Analysis skills Upselling Accounting Project management Serving Labor Cost Analysis Sales Merchandising Quality assurance Customer service Retail management Team management Food Safety Marketing Coffee experience Food safety Cash register Forecasting Restaurant experience Clerical experience Financial auditing Payroll Strategic Planning Inventory management Profit & Loss Math Manufacturing Leadership Time management Profit & loss Management Basic math Restaurant management Supervising experience Communication skills Barista experience Fine dining experience Quality Assurance Assistant Manager Experience Inventory Control Supply Chain Kitchen experience Performance management Computer skills Guest services Procurement Supply chain Organizational skills Project leadership Certifications and Licenses

Food Handler Certification

ServSafe

June 2013 to June 2024

Driver's License

TWIC CARD

Transportation Worker Identification Card

Additional Information

Authorized to work in the US for any employer

Skills

• Clerical Experience

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