Kitchen Steward with 4 Years Shipboard Experience

ASHOK MOOND

A B O U T

WORK E X P E R I E N C E

Hard-working and disciplined hospitality professional with 4 years of shipboard experience as a Galley Steward. Skilled in maintaining galley hygiene, dishwashing operations, food-service support, and sanitation standards. Fast learner, physically fit, and able to handle high-pressure service environments. Focused on teamwork, safety, and delivering smooth kitchen operations for crew and passengers onboard.

+91-805******* / +91-925*******

SINGNOR, TEH - UDAIPURWATI DIST -

JHUNJHUNU, RAJASTHAN, INDIA 333032

P E R S O N A L D E T A I L S

NATIONALITY- INDIAN

RELIGION- HINDU

D.O.B- 15/12/1999

MARITAL STATUS- UNMARRIED

SEX- MALE

Good communication skills

Quick learner

Ability to work independently

Negotiation Skills

Attention to detail

Problem Solving

P E R S O N A L S K I L L S

05/07/2024 TO TILL DATE

********************@*****.***

DELLA ADVENTURE & RESORTS PVT. LTD

(KITCHEN STEWARD)

TULIP INN, KOLKATA

(KITCHEN UTILITY)

Maintained high standards of hygiene and sanitation across kitchen, dishwashing, and service areas as per HACCP and food-safety guidelines. Operated dishwashers, pot-wash equipment, and chemical dosing systems safely and efficiently.

Ensured all cutlery, crockery, utensils, and kitchen tools were washed, sanitized, and stored correctly for smooth galley operation. Assisted chefs and kitchen staff by providing clean equipment during peak service, reducing delays and maintaining workflow. Handled waste segregation and garbage disposal as per food-safety and environmental standards.

Monitored cleaning supplies and reported shortages to supervisors to maintain stock levels.

Supported banquet, buffet, and live counters by ensuring continuous supply of clean plates and service ware.

10/02/2022 TO 26/07/2024

0

3/01/2022 to 30/09/2023

Maintained strict cleanliness and hygiene across kitchen, pot-wash, dish- wash, and service areas as per food safety standards. Operated dishwashing machines, glass-washers, and sanitation equipment safely and efficiently.

Washed, sanitized, and organized cutlery, crockery, and cooking utensils for smooth kitchen service.

Assisted chefs during busy hours by providing clean tools, trays, pans, and equipment without delay.

Segregated waste and handled garbage disposal in compliance with hygiene and safety procedures.

Monitored cleaning chemicals and reported stock needs to supervisors. P A S S P O R T D E T A I L S

D E C L A R A T I O N

I hereby declare that all the information provided above is true and correct to the best of my knowledge and belief. Completed SECONDARY EDUCATION from

RBSE IN 06/2017

H O B B I E S

Playing Cricket

Travelling

Passport No. -Z6928317

Issue Date - 21/10/2022

Expiry date - 20/10/2032

Place of Issue - JAIPUR

E D U C A T I O N

RA

ASHOK MOOND

C D C D E T A I L S

C.D.C No. -MUM520786

Issue Date - 23/08/2023

Expiry date - 22/08/2033

Place of Issue - MUMBAI

S I D D E T A I L S

SID No. -M34746346

Issue Date - 04/06/2024

Expiry date - 03/06/2034

Place of Issue - MUMBAI

Course Name - P.S.T, FPFF, EFA, PSSR

10100361012308412 03/07/2023 - LIFE TIME

LUCKNOW

Course Name - S.T.S.D.S.D 10100366212308514

03/07/2023 - LIFE TIME LUCKNOW

Course Name - P.S.F 1010035211240115

12/06/2024 - LIFE TIME LUCKNOW

S T C W D E T A I L S

TECHNICAL SKILLS

Dishwashing and pot-wash operations

Operation of industrial dishwashers and glass-wash machines Use of cleaning chemicals and dosing systems

Knowledge of HACCP, USPH & food safety standards

Sanitization of utensils, cutlery, and galley equipment Waste segregation and garbage handling procedures

Inventory checks for cleaning supplies and detergents Basic food prep support (peeling, chopping, and cutting) Safe handling of hot equipment and sharp tools

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