Restaurant Operations & Kitchen Management Professional
Resume:
Zoe Varelas
*** ******* ****** #* ******, NH ****0 508-***-**** (C) ***.*******@*****.***
Summary
Experienced cook and restaurant manager keen on excellent customer experience, creating effective team environment and efficient workflow to maximize productivity in the kitchen and provide quality product to customers. Experience
Sodexo Nashua, NH at Rivier University March 2025-Present
Prep work and kitchen support
Ya Mas Greek Taverna & Bar, Salem, NH 2020-March 2025
Prep cook, kitchen manager, inventory manager, suppliers liaison Sodexo, Burlington, MA 2015-2020
Grill Cook, Breakfast and Lunch
Bon Appetit, Burlington, MA 2014-2015
Grill Cook, Breakfast and Lunch
Dream Diner, Tyngsboro MA 2014-2015
Cook, Breakfast and Lunch
Pepperell SPA Café, Pepperell, MA 2011-2014
Cook, Breakfast and Lunch
Buono Bistro/Buono Panini Restaurants, Andover/Billerica, MA 2007-2011 Shift Supervisor, Head Cook
Managed inventory and balanced register daily
Directed daily restaurant operations and created efficiencies to improve quality
Trained and mentored employees: customer service excellence, order entry and order execution Brothers Kouzina, Peabody, MA 2004-2006
Breakfast Operations Manager and Cook
Planned breakfast menus tailored to customer preferences
Organized breakfast prep and workflow
Managed inventory and balanced register
Comets Restaurant, Tyngsboro MA 2000-2004
Restaurant Manager, Line Cook
Implemented new workflow design to increase efficiency of daily operations
Created menu and specials based on customer preferences
HR: Managed scheduling for over 20 staff. Interviewed, hired and trained new employees North Shore Community College, Beverly MA 1978
Associates Degree in Business
University of Lowell, Lowell MA 1978-1981
Coursework in Advertising and Marketing, Business Behavior, Childhood Development and Behavior, Accounting for self- improvement
Zoe Varelas
192 Kinsley Street #3 Nashua, NH 03060 Mobile 508-***-**** Summary
Experienced cook and restaurant manager keen on excellent customer experience, creating effective team environment and efficient workflow to maximize productivity in the kitchen and provide quality product to customers. Experience
Ya Mas Greek Taverna & Bar, Salem, NH 2020-Present
Prep cook, kitchen manager, inventory manager, suppliers liaison Sodexo (at Oracle), Burlington, MA 2015-2020
Grill Cook, Breakfast and Lunch
Bon Appetit (at Oracle), Burlington, MA 2014-2015
Grill Cook, Breakfast and Lunch
Dream Diner, Tyngsboro MA 2014-2015
Cook, Breakfast and Lunch
Pepperell SPA Café, Pepperell, MA 2011-2014
Cook, Breakfast and Lunch
Buono Bistro/Buono Panini Restaurants, Andover/Billerica, MA 2007-2011 Shift Supervisor, Head Cook
Managed inventory and balanced register daily
Directed daily restaurant operations and created efficiencies to improve quality
Trained and mentored employees: customer service excellence, order entry and order execution Brothers Kouzina, Peabody, MA 2004-2006
Breakfast Operations Manager and Cook
Planned breakfast menus tailored to customer preferences
Organized breakfast prep and workflow
Managed inventory and balanced register
Comets Restaurant, Tyngsboro MA 2000-2004
Restaurant Manager, Line Cook
Implemented new workflow design to increase efficiency of daily operations
Created menu and specials based on customer preferences
HR: Managed scheduling for over 20 staff. Interviewed, hired and trained new employees North Shore Community College, Beverly MA 1978
Associates Degree in Business
University of Lowell, Lowell MA 1978-1981
Coursework in Advertising and Marketing, Business Behavior, Childhood Development and Behavior, Accounting for self- improvement
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