Michael Baker
San Francisco, CA *****
**********@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
In-Home Supportive Services Provider
In Home Support Services (IHSS)-San Carlos, CA
May 2023 to January 2026
Thoroughly clean the house.
Cook and prepare meals.
Shower or bath client.
Take client to appointments and shopping.
Food runner
BJ's-San Mateo, CA
February 2021 to January 2022
Open and setup restaurant.
Run orders to guests tables.
Prepare to go orders.
Clean and close restaurant.
Cashier/Server
Port of Peri Peri-Palo Alto, CA
June 2019 to March 2020
Open and setup restaurant.
Take guests orders.
Run food and drinks to guest.
Stock needed items.
Answer calls and execute online orders.
Clean and close restaurant
Server/Host
Patxi's Pizza-Palo Alto, CA
June 2018 to April 2019
Open and setup restaurant.
Answer calls and execute online orders. Take guests orders. Run orders to guests.
Clean and close restaurant.
Assistant Manager
BurgerIM-San Mateo, CA
March 2017 to February 2018
Open and setup restaurant.
Answer calls and execute online orders.
Prep and cook guests orders.
Run food and drinks to guest
Check inventory and order needed items.
Supervise employees lunch breaks.
Clean and close restaurant.
Cashier/Clerk/Customer Service
Mobil-Lakewood, WA
March 2016 to March 2017
Ring up customers orders.
Answer calls.
Fill propane tanks.
Restock items.
Closeout cash register.
Education
Music (Some College)
Diablo Valley College-Pleasant Hill, CA
January 2014 to January 2015
High school diploma or GED
Skills
• Sanitizing surfaces
• Retail Sales
• Restaurant experience
• Food ordering
• Table management
• Food service customer order management
• Sales
• Food preparation
• Banquet Experience
• Order taking
• Kitchen Experience
• Teamwork
• Food handling
• Busser
• Phone answering
• Food service opening procedures
• Hospitality
• Food service cleaning
• Clean workspace maintenance
• Food safety
• Food allergen management
• Multitasking
• Temperature control
• Serving - Serving experience (11-15 years)
• Cash Handling
• Client rapport building
• Food service closing procedures
• Client interaction via phone calls
• Maintaining an organized workspace
• Cashiering
• Food service
• POS
• Cooking
• Complaint handling
• Time management
• Cross-selling
• Catering
• Serving Experience - Serving experience (11-15 years)
• Upselling
• Cross-contamination prevention
• Cleaning
• Customer expectation management
• Toast POS
• Phone communication
• Microsoft Office
• Bussing
• Communication skills
• Customer inquiry handling
• Host/Hostess
• Writing Skills
• Greeting customers
• POS systems
• Sales transaction processing
• Attention to detail
• Food service inventory management
• Conflict resolution
• Guest relations
• Proper food storage
Certifications and Licenses
Food Handler Certification
ServSafe