MASUM AHMED
North Royalton, OH 917-***-**** **********@*****.***
LinkedIn: linkedin.com/in/masum-ahmed-7b853030
PROFESSIONAL SUMMARY
Dynamic hospitality and operations executive with 20+ years of leadership experience driving operational excellence, profitability, and team performance across multi-unit restaurants, nightlife, hospitality, and financial operations environments. Proven track record in P&L management, labor optimization, process improvement, vendor negotiations, and customer experience enhancement. Recognized for building high-performing teams, increasing operational efficiency, and delivering measurable business growth in fast-paced corporate environments. CORE COMPETENCIES
Multi-Unit Operations Management • P&L Management • Financial Reporting & Budgeting • Operational Leadership • Labor & Cost Control • Team Development & Recruitment • Vendor & Supplier Negotiations • Customer Experience Strategy • Process Improvement • Business Operations
• Performance Management • Microsoft Office Suite • POS Systems: Aloha, Micros, Squirrel PROFESSIONAL EXPERIENCE
Senior Manager ROMEXPRESS
Sep 2021 – May 2026
• Directed financial and operational management functions, including budgeting, reporting, and business administration.
• Improved operational efficiency through enhanced reporting systems, vendor coordination, and expense management.
• Supported executive leadership with strategic financial analysis, forecasting, and operational planning.
• Maintained compliance, streamlined internal processes, and contributed to business growth initiatives.
Area Manager APPLEBEE’S
Jan 2019 – Aug 2021
• Oversaw operations across multiple restaurant locations, ensuring consistency, profitability, and service excellence.
• Managed staffing, scheduling, training, and performance development for cross-functional teams.
• Monitored labor costs, sales performance, and guest satisfaction metrics to drive operational improvements.
• Implemented performance initiatives that enhanced employee productivity and customer experience.
General Manager BREWHOUSE – Cleveland, OH
Jan 2014 – Mar 2018
• Led daily operations for a high-volume hospitality venue with full responsibility for staffing, budgeting, promotions, and service delivery.
• Increased profitability through labor optimization and food & beverage cost controls.
• Negotiated vendor agreements and managed supplier relationships to reduce operational costs.
• Recruited, trained, and retained teams of 40+ employees while maintaining high operational standards.
General Manager RUMOR BAR & LOUNGE – Cleveland, OH Sep 2012 – Jan 2014
• Successfully launched and managed a high-volume nightlife venue from construction phase through grand opening.
• Directed operations, staffing, budgeting, and promotional initiatives for a fast-paced entertainment environment.
• Managed and developed teams of 30+ employees including supervisors and management staff.
• Built partnerships with promoters and marketing teams that increased customer traffic and revenue.
General Manager VILLA MARCELLO BANQUET HALL – New York, NY Dec 2009 – May 2011
• Managed banquet hall operations, event coordination, staffing, and customer service for private events.
• Oversaw scheduling, logistics, and service quality to ensure seamless event execution. General Manager 49 GROVE CLUB/LOUNGE – New York, NY Dec 2002 – Nov 2009
• Directed daily operations, staffing, promotions, and financial performance for a high-volume nightlife venue.
• Maintained exceptional customer experience standards while managing operational and financial objectives.
Manager LIGHT NYC – New York, NY
Jun 1996 – Dec 2000
• Supported hospitality operations and supervised staff performance in a premier nightlife environment.
• Contributed to team leadership, customer service excellence, and operational support initiatives. EDUCATION
Bachelor of Science in Business Administration – New York Institute of Technology, 2001 LANGUAGES
Fluent in Polish, Hindi, and Bengali; conversational Spanish.