Ambitious Chef with Diverse International Experience

NIROJ KUMAR KC

Address: ** ******* *******, ******* ** 5095

Phone: 041*-***-***

Email: *********@*****.***

PROFESSIONAL SUMMARY

Highly motivated and skilled Chef with over 6 years of international hospitality experience at the prestigious Phuket Marriott Resort & Spa, Merlin Beach. Experienced in multi-cuisine preparation including Indian, Thai, Western, and Italian cuisines within high-volume resort environments. Demonstrated ability to manage large-scale buffet services catering to more than 1,000 guests daily while maintaining exceptional food quality and hygiene standards.

Strong team player with leadership experience in supervising trainees and Commis Chefs, supporting kitchen operations, and ensuring compliance with international food safety standards.

PROFESSIONAL EXPERIENCE (6 years 8 months)

Commis Chef: Phuket Marriott Resort & Spa, Merlin Beach March 2018 – November 2023 (5 years 8 months)

Student Trainee – Kitchen Department: Phuket Marriott Resort & Spa, Merlin Beach March 2017 – February 2018 (1 year)

KEY RESPONSIBILITIES

Prepared, cooked and presented a variety of dishes in accordance with established recipes and international culinary standards (Indian, Thai, Western and Italian cuisines).

Planned and organised food preparation for large-scale buffet operations serving over 1,000 guests daily.

Monitored quality of dishes at all stages of preparation and presentation to ensure consistency and customer satisfaction.

Supervised, trained and coordinated kitchen staff including trainees and Commis Chefs to ensure efficient workflow.

Assisted in menu planning and development in consultation with the Head Chef, including seasonal menu adjustments.

Ensured compliance with food safety regulations, hygiene standards, and HACCP principles in line with international hospitality practices.

Managed stock control, inventory monitoring, and ordering of kitchen supplies to minimise waste and control costs.

Inspected kitchen equipment and work areas to ensure operational safety and cleanliness.

Maintained portion control and minimised food wastage through effective kitchen management practices.

Collaborated with front-of-house teams to ensure smooth service during peak periods.

EDUCATION

Advanced Diploma of Hospitality Management (SIT60322) Mint Training Pty Ltd (RTO 21524) Completed February 2026 Diploma of Hospitality Management (SIT50422)

Mint Training Pty Ltd (RTO 21524) Completed July 2025 Certificate IV in Kitchen Management (SIT40521): Completed 2024

Mint Training Pty Ltd (RTO 21524)

Frontier Training and Technology Pty Ltd (RTO 21244) Diploma of Cooking

Frontier Training and Technology Pty Ltd (RTO 21244) Completed 2024 Diploma of Cooking

International Institute of Hotel Management 2015 – 2016 Grade: A Technical SLC – Livestock Production / Animal Health Completed 2013 Distinction (91.04%)

IELTS Academic – Band 6 2013

CORE SKILLS

Commercial Cookery & Food Preparation

Buffet & High-Volume Service Operations

Multi-Cuisine Expertise

Kitchen Supervision & Team Leadership

Food Safety & Hygiene Compliance

Inventory & Stock Management

Hospitality Services (Barista, Barman & Service Training)

Basic MS Office & Computer Skills

LANGUAGES

English Nepali Hindi

REFERENCES

Available Upon Request

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