Experienced Medical Coder and Kitchen/Inventory Manager

Elizabeth Filipiak

*** ****** ***. #* ********, WI 53186 262-***-**** *******************@*****.*** Objective

·To obtain full time employment.

Education

TECHNICAL PROGRAM MAY, 2007 WAUKESHA COUNTY TECHNICAL COLLEGE

·Major: Medical Coding Specialist

·Minor: Medical Terminology

·Related coursework: Graduated with 3.92 GPA.

HIGH SCHOOL DIPLOMA 1995 WAUKESHA NORTH HIGH SCHOOL

·Major: general studies

·Minor: general studies

·Related coursework: Graduated in 1995.

Skills & Abilities

Computer

·MS Word and Excel

MANAGEMENT

·Have managed high volume catering kitchen and deli/meat manager. SALES

. WOODMAN’S FOOD MARKET

. Tre’s Bon Catering via V. Richard’s.

. Jacobson Bros. Meats and Deli.

COMMUNICATION

· Keep an open line of communication with employees. LEADERSHIP

· Excellent Leadership Skills.

Experience

WOODMAN’S FOOD MARKET 2/27/16-3/03/12

·Meat Department, Lube Station, Cashier and Utility Clerk.

·Rotated departments through-out the store as needed.

. OUTSOURCE INC. 10/09/11-8/31/09

·Accounts Receivable Specialist for Mercy Hospital of Chicago.

·Contacted a variety of Health Insurance Companies to recoup payments for the hospital.

·Received certification of completion of HIPPA and Corporate Compliance for 2008.

. GASTROENTEROLOGY SPECAILISTS LLC.

·Medical Coder/Biller for Dr. Lans and other physicians through-out office.

·Read operative reports for physicians and assigned the proper diagnostic codes for insurance billing purposes per HIPPA guidelines.

·Received certification of completion for Fraud Awareness-Corporate Compliance for 2008.

. V. RICHARD’S

·Catering Chef, Meat Cutter, kitchen and deli preparation.

·Kitchen manager for upscale event planning and filled in other departments as needed.

. JACOBSON BROS.

·Meat cutter and deli manager.

·Cut and trimmed meat as needed. Ordered deli product and managed employees. Page 2

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