KATHLEEN ROSS
**** ****** ****** *** ******, PA *6102 · 724-***-****
***********@*****.***
My objective is to obtain part time employment Data Entry, EXPERIENCE
APRIL 2022– PRESENT
Document Scanning Specialist, OPM
● Verified the documents with the name of the companies and numbers on the computer.
● Work as a prepped with the paperwork, putting the papers in each box.
DECEMEBER 2017 – JANUARY 2019
GENERAL MAIL CLERK I, OPM
● Verified that items are addressed correctly, marked with the proper postage, and in suitable condition for processing.
● Removed containers of sorted mail or parcels and transferred them to designated areas according to established procedures.
● Sorted and routed incoming mail, and collect outgoing mail, using carts as necessary.
● Affixed postage to packages or letters by hand, or stamp materials, using postage meters.
● Weighed packages or letters to determine postage needed, using weighing scales and rate charts.
● Removed from machines printed materials, such as labeled articles, postmarked envelopes or tape, and folded sheets.
● Lifted and unloaded containers of mail or parcels onto equipment for transportation to sortation stations.
● Placed incoming or outgoing letters or packages into sacks or bins based on destination or type, and place identifying tags on sacks or bins.
MAY 2012 – DECEMBER 2012
CREW MEMBER, MCDONALD’S
● Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.
● Prepared specialty foods following specific methods that usually require short preparation time.
● Operated large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
● Washed, cut, and prepared foods designated for cooking.
● Cleaned food preparation areas, cooking surfaces, and utensils.
● Read food order slips, and prepared and cooked food according to instructions.
● Cleaned, stocked, and restocked workstations and display cases.
● Maintained sanitation, health, and safety standards in work areas.
● Verified that prepared food met requirements for quality and quantity.
● Measured ingredients required for specific food items being prepared. EDUCATION
HIGH SCHOOL DIPLOMA, WPSD
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