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Seasoned Executive Chef and Catering Leader

Location:
Leander, TX
Posted:
May 14, 2026

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Resume:

Chef Manuel Martinez

*** *. *** *

San Angelo Texas, 76903

325-***-****

***********@*******.***

Skills

Leadership, Kitchen Maintenance, Food Ordering, Baking, Meat Fabrication, Food Saftey/Sanitizing, Menu Costing, P&L Statements, Scheduling, Catering, Line Cook, Sous Chef, Executive Chef Experience. Experience

February 2022 - July2025

J.L Ranch Resort, South Texas - Executive Chef

Oversee all Food and Beverage Restaurants, BBQ Fine Dining, Wine Tasting, Coffee Sandwich Shop, Pastry Department, Private Department, Private Concerts, Catering, Airport Catering Events, Controlling Labor, Food and COGS.

Le Corsha Hospitality Group, Austin Texas - Executive Chef @ The Settles Hotel Menu Development

Cooking and Wine tasting classes

Room Service 24/7

Breakfast, Lunch, and Dinner 7 days a week

January 2020 - February 2022

Verf’s Grill & Tavern, Flower Mound Texas - Executive Chef & Culinary Director Food and Beverage Inventory Control

Food and Beverage Purchases and Ordering

Schedule Staff appropriate according to forecast

June 2014 -

Bridlewood Golf Club, Dallas Texas - Executive Chef/F&B Director Oversee and lead B.O.H and F.O.H operations

Catering, Golf Tournaments, Tennis Tournaments, Weddings January 2008 - June 2014

Miss Hatties Restaurant, San Angelo Texas - Executive Chef Develop Seafood & Steakhouse Themed Restaurant

2008 featured in Texas Monthly Best Burger In Texas March 2005 - April

2008

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2008

Bentwood Country Club, San Angelo Texas - Executive Sous Chef Oversee and lead B.O.H and F.O.H operations

Catering, Golf Tournaments, Tennis Tournaments, Weddings February 2002 - October 2004

Bentwood Country Club, San Angelo Texas - Line/Banquet Cook Oversee and lead B.O.H and F.O.H operations

Catering, Golf Tournaments, Tennis Tournaments, Weddings Education

January 2004 - December 2005

Le Cordon Bleu, Austin Texas - Associates Degree Food Applied Science Texas Culinary Academy - Culinary Arts Certificated Awards

2008 Featured in Texas Monthly 3

2010 Pastry Chef of the Year Texas Chefs Association 2011 - 2012 Treasurer Texas Chefs Association Concho Valley Chapter 2012 - 2013 President of Texas Chefs Association

2018 Best of Dallas (Best Upscale Patio Dining)



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