Chef Manuel Martinez
San Angelo Texas, 76903
***********@*******.***
Skills
Leadership, Kitchen Maintenance, Food Ordering, Baking, Meat Fabrication, Food Saftey/Sanitizing, Menu Costing, P&L Statements, Scheduling, Catering, Line Cook, Sous Chef, Executive Chef Experience. Experience
February 2022 - July2025
J.L Ranch Resort, South Texas - Executive Chef
Oversee all Food and Beverage Restaurants, BBQ Fine Dining, Wine Tasting, Coffee Sandwich Shop, Pastry Department, Private Department, Private Concerts, Catering, Airport Catering Events, Controlling Labor, Food and COGS.
Le Corsha Hospitality Group, Austin Texas - Executive Chef @ The Settles Hotel Menu Development
Cooking and Wine tasting classes
Room Service 24/7
Breakfast, Lunch, and Dinner 7 days a week
January 2020 - February 2022
Verf’s Grill & Tavern, Flower Mound Texas - Executive Chef & Culinary Director Food and Beverage Inventory Control
Food and Beverage Purchases and Ordering
Schedule Staff appropriate according to forecast
June 2014 -
Bridlewood Golf Club, Dallas Texas - Executive Chef/F&B Director Oversee and lead B.O.H and F.O.H operations
Catering, Golf Tournaments, Tennis Tournaments, Weddings January 2008 - June 2014
Miss Hatties Restaurant, San Angelo Texas - Executive Chef Develop Seafood & Steakhouse Themed Restaurant
2008 featured in Texas Monthly Best Burger In Texas March 2005 - April
2008
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2008
Bentwood Country Club, San Angelo Texas - Executive Sous Chef Oversee and lead B.O.H and F.O.H operations
Catering, Golf Tournaments, Tennis Tournaments, Weddings February 2002 - October 2004
Bentwood Country Club, San Angelo Texas - Line/Banquet Cook Oversee and lead B.O.H and F.O.H operations
Catering, Golf Tournaments, Tennis Tournaments, Weddings Education
January 2004 - December 2005
Le Cordon Bleu, Austin Texas - Associates Degree Food Applied Science Texas Culinary Academy - Culinary Arts Certificated Awards
2008 Featured in Texas Monthly 3
2010 Pastry Chef of the Year Texas Chefs Association 2011 - 2012 Treasurer Texas Chefs Association Concho Valley Chapter 2012 - 2013 President of Texas Chefs Association
2018 Best of Dallas (Best Upscale Patio Dining)