Dynamic Thai Chef with Leadership and Operations Expertise
Resume:
English Thai
Management Skills
Well Organization
Good Service Mindset
Negotiation
Critical Thinking
Leadership
Team Coordinator
Skills
Contact
About Me
Language
**********@******.***
Ceres, CA 95307
I am a Thai chef with various skills
and knowledge who excels in the culinary
industry many years. I deeply trained to
meet the high standards of corporate
requirements in food industry and
understood in accordance of kitchen
operations. Moreover, I am able to plan and
manage ingredients procurement and
kitchen needs to provide a smooth
effective workflow aligned with company
protocols. With years of expertise in
cooking delicious meals, I am specializing
in menu items that are well-known for
drawing in and keeping clients.
Also, I bring dynamic leadership and
adaptability to fast-paced kitchen settings,
supporting effective team coordination
and high-quality food production.
Experience
Set up food service and kitchen facilities, equipment, and also utensils under store instruction
Prepared and cooked hot food lines and served food items to customers from counters
Stayed up-to-date on daily problems and products knowledge Ensured disposition of spoiled or unattractive food, defective supplies, or other unusual conditions such as product shelve or display Maintained cleanliness and sanitation in the kitchen areas Greeted customers positively and make a friendly atmosphere in the store Provided excellent customer service by assisting customers with their needs and questions
Handled customer complaints and resolved issues in a punctual manner Collaborated with team members to ensure efficient and practical store operations
Modesto, CA
Hot Food Staff at Save Mart Company
8 July 2021 - 23 March 2025
Trained kitchen workers on culinary techniques to increase productivity and boost workflow
Researched, developed and introduced menu concepts with creation of new recipes
Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Washed utensils and kitchen items between tasks to avoid cross- contamination and ensured the cleanliness and sanitation of the food Assigned specific duties to employees to maintain productive operation of kitchen and food service
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques
Kept track of the quality, presentation and quantity of plated food across line
Assessed inventory levels and placed orders to replenish goods before supplies depleted
Managed kitchen staff team and assigned various stages of food production.
Modesto, CA
Thai Chef at Sticky Rice Restaurant
2016 - 2021
SUPHANEE
SHUTE
Education
Piboonbumpen Demonstration School, Burapha
University
Chonburi, Thailand
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