Skilled Butcher with 7 Years in Meat Cutting

CHRISTOPHER SABAL

ADDITIONAL

INFORMATION

EDUCATION

Infinity Vocational Training School Inc. Dec 2023

Retail Meat Cutting

Bachelor Of Science In Information Technology June 2006 - Apr 2009 STI College

Bachelor of Science in Information Technology.

WORK

EXPERIENCE

Butcher, Chabz Meat Shop Feb 2019 - Jan 2021

Receive and inspect incoming meat products for quality, freshness, and correct quantity.

Break down carcasses, separate cuts, trim and prepare meat for display or sale.

Maintain a clean and sanitary work area, following all food safety and hygiene regulations.

Butcher, Felicity Fresh Foods Jan 2021 - Jan 2026

Responsible for inspecting meat for quality and freshness, maintaining strict hygiene standards, accurately weighing and packaging products, and performing carcass breakdown into standard cuts.

Perform carcass breakdown and deboning of pork meat into standard cuts. Trim, portion, and prepare meat according to specifications or customer requirements Ensure minimal waste while maintaining high-quality cuts Work efficiently to meet daily production targets in a fast-paced environment Maintain cleanliness and sanitation of work area, tools, and equipment SUMMARY Experienced Pork Deboner with over 7 years of hands-on experience in meat processing and full carcass breakdown. Highly skilled in precise deboning, trimming, and portioning, with a strong focus on product quality and yield optimization. Demonstrates strict adherence to food safety, hygiene, and sanitation standards at all times. Proven ability to work efficiently in fast paced production environments, consistently meeting daily targets while minimizing waste. Physically fit, detail oriented, and adaptable to international workplace standards. Committed to delivering consistent, high-quality results while maintaining a safe, clean, and organized work environment.

*****.*********@*****.*** +639********* 8 Zodiac Drive Cebu City, PH Butcher/Meat Cutting

SKILLS Knife Skills

Meat Cutting

Food Safety &

Sanitation

Sharpening and

Maintenance

Portion Control

Product Knowledge

Work Station

Organization

Inventory Management

Butchering Techniques

Bandsaw

Quality Control

CERTIFICATIONS -Techinical Education and Skills

Development Authority TESDA (Retail Meat Cutting)

CERTIFICATIONS - Infinity Vocational Training

School, Inc (Retail Meat Cutting)

My Primal Carcass Video Link- https://chrissabal.my.canva.site/dahakhzxgiy

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