Education:
University of Maryland College Park Expected Graduation Date: May 2027
Bachelor Arts, Economics
Minor of Business Administration, General Business
Work Experience
Server, Quincy’s Bar & Grille, Quince Orchard MD June 2025 – Present
●Provided courteous and helpful customer support
●Memorized daily specials and sold customers on these items
●Collaborated with kitchen staff in order to run the restaurant smoothly
Catering Crew Member, Simply Fresh Events, Gaithersburg MD June 2024 – December 2024
●Supported medium and large scale events including set up, serving, and clean up
●Checked and maintained inventory before and after events
Outdoors Team Member, Seasons Nursery, Gaithersburg, MD June 2023 – August 2023
●Coordinated the organization of supplies and tools
●Supported truck loading and unloading of trees and other plants
Camp Counselor, Montgomery Village Foundation, Montgomery Village, MD June 2021 – August 2022
●Collaborated with other staff members to create a structured environment
●Trained CITs (Counselors In Training) aged 14-16
●Worked with others to create a schedule that assisted 6-14 year-old kids in growing their athletic skills
Leadership Experience
Member, Lambda Chi Alpha Fraternity, College Park MD Spring 2024 - Present
●Executive Board Member (Spring 2026 - Fall 2026)
Holds voting rights and participates in key decisions affecting the chapters operations, finances, and policies
Proved leadership and oversight to other officers ensuring accountability
Contributed to long term planning to support the chapters growth and positive campus presence
●Participated in Suicide Prevention Walk and fundraiser (Spring 2024/Spring 2025)
●Participated in “Movember” Mental Health Awareness fundraiser (Fall 2024/Fall 2025)
Member, Supply Chain Management Society (SCMS) August 2025 – Present
Eagle Scout, Boy Scouts of America (Awarded on 10/22) Fall 2016 – Fall 2022
●St. John Neumann Catholic Church Food Pantry
Successfully ran the my local church’s St John Neumann food pantry for my Eagle Scout project for three months
Raised 2,000 lbs of non-parishable food (1600-1800 meals)