Dependable, Quick-Learning General Laborer and Cook
Resume:
J'Mon Slaughter
AUTHOR/CONSTRUCTION/WELDOR/GENERAL LABORER
Dynamic culinary professional with experience at Sweet Green, excelling in food preparation and safety compliance. Proven ability to enhance team collaboration and multitask effectively, ensuring high-quality service. Skilled in cooking and problem-solving, consistently meeting production goals while maintaining a clean and organized workspace.
Skills
Cooking
Food handling
Grilling
Customer service
Team collaboration
Multitasking and organization
Strong attention to safe food handling
procedures
Problem-solving
OSHA
Positive and professional
Experience
2026-01 - Current Cook
Honey Baked Ham, 2431 E 65th St
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
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Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
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Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
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Prepared food items in compliance with recipes and portioning control guidelines.
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Indianapolis, IN 46254
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Maintained well-stocked stations with supplies and spices for maximum productivity.
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Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
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Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
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Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
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2025-12 - Current Production Worker
Sweet Green Restaurant, 14400 Clay Terrace Blvd
Followed safety procedures and guidelines to maintain safe working environments.
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Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
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• Organized work to meet demanding production goals.
• Used equipment properly to avoid workplace hazards or injuries. Provided support during equipment maintenance, minimizing downtime and ensuring consistent production output.
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Enhanced product quality by conducting regular inspections and identifying areas for improvement.
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Took on additional shifts during peak work periods to keep projects on schedule.
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Education
2025-11 Graduate Certificate: Welding
Ivy Tech Community College of Indiana - Indianapolis, IN 2009-12 Graduate Certificate Building Maintenance: Construction Project Management
Ivy Tech Community College of Indiana - Indianapolis, IN
• [Number] GPA 3.7
• Dean's List [Semester and Year]2006-2007
2007-08 Associate of Arts: General Studies
Ballstate University - Indianapolis, IN
Volunteer work
I Volunteer my off days spending time with " Our Kids Matter Organization", while also on the board of directors a non-profit organization called Alpha Foundation
Educated young people about strategies for driving discussions and promoting social changes.
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Supported engaging, fun, and smooth-running events by helping with organization and planning.
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Mentored new volunteers, fostering a supportive and inclusive team environment.
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Supported animal welfare, caring for animals and facilitating adoption events.
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