Maintenance-Driven Kitchen Specialist with Butchering Experience

+ Conducted regular inspections of equipment to identify maintenance needs or potential hazards

Cook

Mac's pizza and poker-Godfrey, IL

April 2025 to August 2025

+ Maintained a clean and organized work area, adhering to sanitation regulations

‘+ Managed multiple orders simultaneously during peak hours while maintaining accuracy

+ Made/prepared pizzas, wings, salads, and calzones

+ Closing tasks, opening task

Cashier/Meat Cutter

Firehouse Subs-Alton, IL

July 2022 to February 2024

+ Expertly cut and prepared various types of meat, including beef, pork, poultry, and seafood

+ Operated and maintained cutting equipment such as band saws, slicers, grinders, and knives in a safe

and efficient manner

+ Followed established portion control guidelines to minimize waste while maximizing profitability

‘+ Maintained a clean work area at all times to meet health code regulations and ensure food safety

+ Managed inventory levels by monitoring stock rotation and conducting regular audits to prevent

Shortages or overstocking 3 "

+ Assisted customers with special requests such as custom cuts or packaging requirements

+ Provided exceptional customer service by offering recommendations on cuts of meat based on cooking

methods of recipes,

+ adhered to strict sanitation practices when handling raw meat products to prevent cross-contamination

+ Trained new employees on proper cutting techniques, safety procedures, and company policies

+ Maintained accurate records of daily production output including weights, cuts made, and yields

achieved

Dietary Aid

Jerseyville Manorerseyville, IL

‘April 2016 to May 2022

+ Assisted in the preparation and delivery of meals to patients, ensuring adherence to dietary restrictions

and preferences,

+ Maintained cleanliness and organization of kitchen area, including washing dishes, sanitizing surfaces,

and restocking supplies sg wasning

+ Implemented portion control measures to minimize waste while maintaining quality standards

+ Followed proper food handling procedures to maintain safety standards and prevent cross-

Contamination

Dishwasher/Cook

Fran & Marilyn's Restaurant-Jerseyville, IL

September 2004 to February 2016

+ Efficiently operated commercial dishwasher, ensuring clean and sanitized dishes for the restaurant

+ Maintained a high level of cleanliness in the dishwashing area, following health and safety regulations

+ Managed large volumes of dirty dishes, utensils, and glassware during peak hours

+ Sorted and organized dishes for efficient washing and storage

+ Collaborated with servers to ensure timely availability of clean dishes for service

+ Followed proper procedures for handling delicate or expensive items to prevent breakage or damage

+ Kept track of inventory levels for cleaning supplies and notified management when restocking was

necessary

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