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Professional Bartender with Hospitality Experience

Location:
Kollam, Kerala, India
Posted:
April 30, 2026

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Resume:

ROHITH O

PROFESSIONAL BARTENDER

CONTACT

+19-892*******

*************@*****.***

Pune, Maharashtra 411014

SKILLS

Bartending & Mixology

Guest Service

Hotel Operations

Time Management

Communication

Teamwork

Attention to Detail

Safety & Hygiene (PPE)

English (Fluent)

Malayalam (Fluent)

Tamil (Basics)

Hindi (Intermediate)

LANGUAGES

WORK EXPERIENCE

PROFILE

Dedicated and detail-oriented hospitality professional with hands-on experience in bartending and hotel operations at renowned Marriott properties. Skilled in mixology, guest service, and interdepartmental coordination. Currently working as a bartender at The Westin Pune Koregaon Park, demonstrating a strong ability to deliver high-quality service in fast-paced environments. Passionate about enhancing guest experiences and continuously improving service standards.

JAN 2025 - PRESENT

The Westin Pune Koregaon Park

Bartender

DEC 2022 – MAR 2023

Renaissance Bengaluru Race Course Hotel

Hotel Operations Intern (IET)

Assisted in daily hotel operations, ensuring exceptional guest service across departments.

Collaborated with teams to coordinate events and handle guest requests efficiently.

Gained exposure to multiple hotel departments, contributing to overall guest satisfaction.

Mix and serve a wide range of beverages with expertise in classic and modern cocktails.

Engage with guests to create personalized drink experiences and build rapport.

Maintain hygiene and safety protocols, ensuring an exceptional bar experience.

EDUCATION AND TRAINING

2021 – 2024

Bachelor of Science in Hospitality & Hotel Administration IHM Thiruvananthapuram – Kovalam

MARCH 2019

Plus Two (Higher Secondary)

GHSS Vakkanadu, Kollam

MARCH 2017

SSLC (10th Standard)

English Medium School, Kollam

OCTOBER 2024

Professional Bartending Course

Planet Fluid Bartending Academy, Pune

CERTIFICATIONS

Food & Beverage Management

By Coursera,University of Bocconi

Learned F&B operations, menu

planning, cost control, and guest

experience strategies through

real-world case studies.



Contact this candidate