Executive Chef with 25+ Years Leadership Experience

Julian Vasquez

Executive Chef

Sacramento, CA ***20

************@*****.***

916-***-****

Professional Summary

TO UTILIZE MY ABILITIES OF 25+ YEARS EXPERIENCE. MANAGING A TEAM TO FURTHER THE SUCCESS OF A COMPANY AND IT'S EMPLOYEES, AS WELL AS WORKING TOWARDS MY PERSONAL GOALS OF ACHIEVING MAXIMUM EFFICIENCY.

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Executive Chef

Delta King Hotel-Sacramento, CA

October 2023 to Present

I relocated back to Sacramento and assumed the position again. Executive Chef

FLIK Hospitality Group-San Francisco, CA

November 2020 to October 2023

Oversaw all aspects of kitchen at the Polaris Lounge for United Airlines and their first class passengers. In charge of schedules, ordering, inventory, Haccp management, hiring and training. Executive Chef, Delta King Hotel

pilothouse restaurant-Sacramento, CA

2005 to October 2020

Oversee all aspects of the Pilothouse kitchen and the Banquet kitchen. Menu planning, ordering and execution. Inventory and cost control. Hiring and training staff, scheduling, managing over 25 employees. Onsite and offsite events including wine dinners and tasting menus. Banquet Chef / Executive sous chef

Delta King Hotel-Sacramento, CA

2003 to 2005

Responsible for all day to day execution of banquet functions and ordering of all requirements needed to accommodate from 25-1000 guests + assisting the Executive chef in needs for restaurant Chef de Partie

Firehouse Restaurant-Sacramento, CA

2002 to 2003

Duties included mise en place, execution of dishes to chefs expectations and maintaining cleanliness Chef de Partie, Picasso

Belagio Hotel-Las Vegas, NV

1999 to 2002

Responsible for line cooks to have mise en place, plate presentation to chefs expectations. Worked all stations including amuse bouche, fish station, grill station, vegetable station, meat station, grade manger. Farallon

Pastry Cook-San Francisco, CA

1998 to 1999

Responsible for all execution of pastry service and pastry prep. Education

AOS Degree

California Culinary Academy-San Francisco, CA

1999

Skills

• POS

• kitchen

• Management

• Cooking

• training

• Line cook

• Team Player

• Chef

• Baking

• Knife skills

Certifications and Licenses

food handler certificate

ServSafe

Contact this candidate