Operations and Training Leader with 20 Years Expertise

Jay L. Stetler

*** ********* **.

Fredericksburg, Texas 78624

830-***-**** (cell)

***.*************@*****.***

Professional Objective: a challenging position in operations or management Professional Experience:

March 2017 to present

Fresh Food Tech/ Vine Direct Agency/ Walking Sams Clubs to determine what training needs to be done with associates. I trained fresh associates in all fresh departments on procedures and specs. I am an NRFSP proctor. I taught courses and tested associates who needed to be certified so they could take management positions. I was over 15 clubs and would also travel out of market when called on to other territories. I wrote recaps that I sent to corporate and worked with them to improve the clubs. Accomplishments

I had the highest OSAT scores in the nation, and for 4 years I was the highest ranked tech in the nation. I taught job safety, food safety, procedures and specs. I am still among top 10 of fresh food techs in the nation. Market 12 has double digit comps in sales, and throws are at budget or below.

May 2011 to March 2017

Market Manager/Floating Meat Cutter/Lowe’s Grocery/ setting displays, filling in for managers while they are away, cutting and wrapping meats for display and best overall profit, assisting customers, helping with inventory, ordering supplies/supervising all aspects of production and merchandising, and writing schedules. Accomplishments:

While managing Canyon Lake Market, I had the highest spread of any market in my district. I had throws down to 4%.

Skills:

I have 20 years of experience in marketing, merchandising and food preparation. Education:

Ashford University / 120 hours IT Homeland Security with a minor in electronic communications / 3.8 G.P.A. I graduated in October 2014 with honors, Magna Cum Laude and a B.A.