Versatile Culinary and Operations Professional

Baylee Calvert

San Tan Valley, AZ *****

**********.***@*****.***

+1-602-***-****

Authorized to work in the US for any employer

Work Experience

Operator

Nxp-AZ

March 2024 to November 2025

Line Cook

10 Barrel Brewing Co. westside-Bend, OR

February 2022 to August 2023

Dog Bather

Smelly Dog-Phoenix, AZ

May 2019 to August 2021

Line Cook

Miyagi ramen

Sous Chef/Kitchen Manager

River pig saloon

Dishwasher/Prep Cook

chomp chomp

Education

Upper secondary education

High school diploma

Sun Valley High School

Skills

• Sales

• Kitchen grills

• Blenders

• Attention to detail

• Pre-cooking preparation

• Safe lifting practices

• Food steamers

• Data entry

• Fine dining experience

• English

• Food Production

• Outbound calling

• Knife skills

• Microsoft Excel

• Order picking

• Food service

• Quality control

• Clean workspace maintenance

• Driving

• Computer operation

• Computer literacy

• Decision making

• Inventory Control

• Workplace health and safety regulatory compliance

• Ability to follow instructions

• Bussing

• Phone call management

• Kitchen management

• Multi-line phone systems

• Team management

• Manufacturing

• Training & development

• Interpersonal skills

• Communication skills

• Managing hospitality teams

• Meal Preparation

• Food Preparation

• Sanitation procedures

• Cash handling

• Kitchen Experience

• Ingredient handling

• Cooking

• Phone communication

• Cash register

• Order shipping

• Picking & packing

• Safety standards in production

• Food handling

• Kitchen ovens

• Customer service

• Culinary Experience

• Quality inspection

• Serving Experience

• Safe work practices

• Microsoft Outlook

• Food safety management

• Organizational skills

• Fryers

• Teamwork

• Packaging (food)

• Overseeing training

• Food Safety

• Restaurant experience

• Office experience

• Basic math

• Customer support

• Restaurant Experience

• Banquet Experience

• POS

• Computer skills

• Hazmat

• Patient service

• Packaging

• Pricing

• Schematics

• Casual dining experience

• Pallet jack

• Menu concept development

• Retail sales

• Technical Proficiency

• Packing

• Client communication

• Cleaning - Cleaning experience (3-5 years)

• Productivity software

• Dishwashing

• Quick service & fast food restaurant

Certifications and Licenses

Food Handler Certification

Contact this candidate