Experienced Culinary Steward and Pantry Prep Professional

CLIFTON A DOWDELL

**** ******** ******* ***** ********* 106 St. Paul, Minnesota 55116 612-***-**** Email: ************@*******.***

Objective

To obtain a position within a professional environment that will help me develop my skills and utilize my extensive knowledge, experience, and skills for our mutual benefits.

Experience

Indiana Convention Center, Indianapolis, IN

Steward / Pantry Prep February 2000 – September 2025

Operate dish machine. Responsible for sanitation of kitchen and kitchen utensils.

Assist Chef / Cooks with plate up of meals during events.

Stock and rotate freezers, coolers and dry storage product upon arrival.

Sweep, mop and empty trash during and after shift. As well as other kitchen assignments when requested.

Skills

Operate dish machine. Utility / Janitorial, Pantry Prep, Troubleshooting and Customer Service Skills.

Education

Chef’s Academy – Indianapolis, IN

Associates Degree – Culinary Arts

Roosevelt High School – East Chicago, IN

Diploma

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