Butler Position Candidate: Experienced F&B Supervisor with Guest

VINAY KRISHNA POOJARI

SUMMARY

To reach the highest ladder in life by hard work and sincerely for

better tomorrow with confidence, creativity, willingness to learn and ability to adapt in different environments.

EXPERIENCE

Food and Beverage Supervisor, 11/2021 - 06/2025

Lusail Hospitality & services - Qatar

Food and Beverage Attendant, 04/2016 - 06/2020

Qatar Airways - Qatar

PERSONAL DETAILS

Address: Santacruz (East), India

400098

Phone: +91-868*******

Email: **************@*****.***

SKILLS

PERSONAL

INFORMATION

Date of birth: 07/09/1985

Nationality: Indian

Gender: Male

• Supervise day-to-day operations of the banquet hall. Ensure consistent quality of service and products in line with brand standards.

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Monitor inventory levels, assist in ordering supplies, and reduce waste.

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Ensure all areas are clean, organized, and compliant with health and safety standards.

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• Lead, train, schedule, and motivate the F&B service team.

• Conduct daily briefings and delegate tasks to staff. Monitor staff performance and provide coaching or disciplinary actions as needed.

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• Anticipate guest needs and personalize service when possible.

• Assist with stock control, budgets, and cost control measures. Support in preparing shift reports, timesheets, and daily revenue summaries.

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Coordinate with kitchen, front office, and housekeeping to ensure smooth operations.

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Responsible for delivering a high quality of standard food and beverage service to all premium passengers in all parts of the Hamad International Airport Lounges.

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Ensure that a high level of customer service is provided to customers.

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Ensure that hygienic food and beverage management procedures are followed and that cleanliness are maintained at all times in all areas of the operations.

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Ensure proper communication and work together with other team members assigned in different areas such as the kitchen, stores and operations with the objective of seamless integration of duties and functions.

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Ensure to promote Premium Services and Qatar Airways products and assist the customers in all of their inquiries.

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An influential personality with lots

of energy, positive thinking, a self-

motivated attitude, and a

willingness to learn

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• Customer service

• Food safety standards

• Time management

• Customer complaint handling

• Staff training

• Event coordination

• Quality assurance

• Team leadership

• F&B inventory management

• Team development

Team Leader, 03/2013 - 03/2016

SAHARA STAR - India

Captain, 01/2010 - 03/2013

GRAPEVINE GOURMET CUISINE - India

Captain, 06/2009 - 12/2010

LAKESIDE FINE DINING RESTAURANT - India

ADDITIONAL QUALIFICATION

EDUCATION

Degree course, 01/2009

Rizvi College of Hotel Management - Mumbai

Higher Secondary (H.S.C), 01/2006

Public Junior College - Mumbai

Secondary School (S.S.C), 01/2004

New Model English High School - Mumbai

CUSTOM SECTION

• Taking care of the banquet, room service and the restaurant.

• Conducting briefing of staff regarding their work.

• Making log book of the FOOD & BEVERAGE outlet.

• Cash handling during the operation time.

Coordinate with the manager regarding the duty task which is given to complete.

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Ensure that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes.

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Taking booking for the conference parties, private party, birthday party.

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• Preparing a costing report of f & b service department. Making a sales report of f & b service department on a daily and monthly basis.

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• Taking care of banquet, room service and the restaurant.

• Making log book of the f & b outlet.

• Cash handling during the operation time.

• Preparing duties roaster of F&B staff.

Coordinate with the manager regarding the duty task which is given to complete.

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• See that stocks are order as per daily requirement. Ensure that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes.

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• Taking care of the Restaurant operation.

• Good Knowledge of Computers.

Completed an industrial training in FOOD & BEVERAGE service in Best Western the Emerald at Juhu.

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V8540736, DOHA, 2022-03-24, 2032-03-23

DISCLAIMER

I hereby declare that all the information is best, correct and true to my knowledge and belief.

PERSONAL INFORMATION

LANGUAGES

HOBBIES AND INTERESTS

• Father's Name: Krishna Poojari

• Date of birth: 1985-09-07

• Nationality: Indian

• Marital status: Married

English: C1

Advanced

Hindi: C1

Advanced

Marathi: C1

Advanced

• watching movies

• playing cricket

• cooking

Contact this candidate