SUAN ELIZABETH
LUDWIG
CONTACT
Mesa Arizona 85202
*************@*****.***
PROFILE
Accomplished Professional Trained in Safety procedures for aviation industry. Effectively handles all types of situations and remains calm under pressure. Experienced Cabin Crew member with background providing outstanding customer service to travelers. EDUCATION
Kapolea High School
Kapolea, HI 96706
05/2021
Colorado Christian University
Denver, CO
Currently enrolled Online
KEY SKILLS
Customer Feedback
Cost Living Savings
PA Systems
Following Company guidelines
Safety Environment planning
Safety PPE
EXPERIENCE
MANUFACTURING ASSOCIATE 1, DEXCOM MESA
• Operate on Heatstake machines
• Completed all trainings necessary for heatstake
operation
• Trained to do materials handling and assist leads to monitor hourly trackers.
• Perform lot change and start of shift preparations.
• End of shift preparations and camstar sign offs.
• Perform QIP sampling for Quality control.
US AVIATION- CABIN CREW MEMBER
22 Lagoon Drive, HI USA 96819
07/2019 - 05/2023
• Followed company regulations and rules to promote safety environment for travelers.
• Stocking cabins of aircraft while following safety guidelines.
• Conduct and Complete task accurately by following rules of sanitation and cleaning procedures.
• Facilitate communication between flight deck and cabin crew prior to and during flights to promote smooth operations.
• Perform pre-flight safety checks to verify oxygen masks, life Jackets and other emergency equipment in good working conditions.
• Ensure safety and comfort for customers onboarding aircraft. COMMERCIAL ANALYST – GATE GOURMET
27280 E 75th Avenue Denver, CO 80249
05/2023 - 08/2023
• Reports directly to sales teams and administrative services for products and operational needs.
• Communicates with team and Supervisors for
suggestions regarding daily menu rotation and
plannings.
• Assist the Design Chefs to create menu presentations.
• Track and Report on menu related Flight Attendant comments and other performance metrics by customers.
• Implement menu designs workflow using change
management tools.