Aspiring Chef Ready to Start Immediately
Resume:
Antonio Moore
Chef
Detroit Michigan
I love being in the kitchen as a chef in and out being able to make my customers happy with my hard work and dedication with beautiful and delicious dishes from steaks, sea food pasta and salads. I have a passion for all I do as a chef and most importantly presentation is everything.
PERSONAL INFORMATION
Address: 20433 sorrento, Detroit Michigan,
Nationality:
Driving License:
Hobbies:
SKILLS
Saute cooking, Pastry Chef, Broiler cook
Serving and hosting for restaurants
WORK EXPERIENCE
* September 2024 – May 2025
Sue chef at Parlay Detroit, Detroit
I have worked in the kitchen for over 10years, 4 years of being a chef. I started in the restaurant industry working in the back and front of the house as a dishwasher, pantry chef, line cook, serving tables and also hosting being a people person that loves to make others feel happy and comfortable to always being welcomed. I’ve opened up several restaurants in my years of experience learning the ins and outs of what comes to running a business and managing for great results and one day having one of my own.Chef Jim Oppet is a former chef from Andiamos Italian fox 2 news in the morning, I’ve learned and worked with throughout my years of experience and as a result inspired me to becoming my own chef.
* July 2023 – August 2024
Line cook at Joe Muers, Detroit
Joe Muers has been a great experience learning high class and upscale restaurants learning about the importance of presentation and skills from saute cooking, broiling, and managing.
EDUCATION
* March 2016 – April 2019
Wayne County Community College, Detroit
REFERENCES
* Chef Jim Oppet from
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